Description
These Cranberry Feta Pinwheels are a perfect blend of sweet and savory, featuring tangy cranberries, creamy feta, and smooth cream cheese. Ideal for holiday gatherings or as a delightful party snack, these pinwheels are sure to impress with their vibrant colors and flavors!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 large flour tortillas (8–10 inches)
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Pinwheels: Lay out a tortilla and spread a generous layer of the filling evenly over it, leaving a small border around the edges to prevent overflow. Roll the tortilla tightly from one end to the other, pressing gently to secure. Repeat with remaining tortillas.
- Chill and Slice: Place the rolled tortillas in the fridge for 30 minutes to firm up. This makes slicing easier and helps the flavors meld together. After chilling, slice each roll into 1-inch pinwheels.
- Serve: Arrange the pinwheels on a platter and sprinkle with chopped fresh parsley for garnish, if desired. Enjoy these Cranberry Feta Pinwheels as a festive, flavorful appetizer or snack!
Notes
- These pinwheels can be made a few hours in advance and stored in the refrigerator until ready to serve.
- For an extra crunch, consider adding chopped nuts, such as walnuts or pecans, to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (chill time included)
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 100
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg