Description
This Cranberry Orange Fudge is a festive treat that combines the tangy sweetness of dried cranberries with the bright citrusy flavor of orange. Rich and creamy, this fudge is perfect for holiday gifting, Christmas parties, or simply treating yourself to something special.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/4 cup fresh orange juice
- 1/2 cup dried cranberries, chopped
- 1/4 cup chopped pistachios (optional, for added crunch and color)
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Melt the Base:
- In a medium saucepan, combine the sweetened condensed milk, butter, and orange juice. Stir over medium heat until the butter is fully melted and the mixture is smooth.
- Add White Chocolate:
- Add the white chocolate chips to the saucepan. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Add Flavor:
- Stir in the vanilla extract and orange zest. Continue mixing until the flavor is evenly distributed.
- Add Cranberries and Pistachios:
- Gently fold in the chopped dried cranberries and pistachios (if using). Mix well to ensure they are evenly distributed in the fudge.
- Set the Fudge:
- Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
- Chill:
- Refrigerate the fudge for at least 2-3 hours, or until firm.
- Slice and Serve:
- Once the fudge has set, remove it from the pan and cut it into squares.
Notes
- For a richer flavor, you can increase the amount of orange zest.
- If you prefer a smoother texture, omit the pistachios or substitute them with chopped almonds or other nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg