Cranberry Orange Honey Fudge 🍊🍯🍫

Introduction

The holiday season is the perfect time for sweet treats, and nothing captures the festive spirit quite like Cranberry Orange Honey Fudge. This recipe quickly became a family favorite in our household. The combination of tart cranberries, zesty orange, and creamy fudge creates a delightful flavor explosion that is both refreshing and indulgent. Every time I make this fudge, I’m met with smiles and requests for seconds! It’s easy to whip up, and the vibrant colors make it an eye-catching addition to any dessert table. Let’s dive into this delicious recipe that’s sure to sweeten your celebrations.

Ingredients

• 1 cup granulated sugar 🍚
• ¾ cup unsalted butter 🧈
• ½ cup honey 🍯
• Pinch of kosher salt 🧂
• ¾ cup heavy whipping cream 🥛
• 1 ½ teaspoons orange extract 🍊
• Zest from 3 large oranges (about 4 tablespoons) 🍊
• 11 ounces white chocolate chips (1 bag) 🍫
• 7 ounces marshmallow fluff (1 jar) 🍥
• 1 cup dried cranberries 🍒

Instructions

1. Prepare the Baking Dish: Line a 9″ square baking dish with parchment paper and set aside 📃.
2. Make the Fudge Base:

• In a medium saucepan, heat the butter, sugar, honey, salt, and heavy cream over medium-high heat.
• Stir constantly and bring the mixture to a rolling boil. Once boiling, set a timer and boil for 4 minutes while stirring ⏲️.

1. Combine Ingredients:

• In a large bowl, place the orange extract, orange zest, white chocolate chips, and marshmallow fluff.
• Pour the hot butter mixture over the contents 🧑‍🍳.

1. Mix: Use an electric mixer on medium to combine until the white chocolate melts and the mixture becomes smooth. Gently fold in the dried cranberries 🍒.
2. Set the Fudge: Pour the fudge into the prepared dish and let it set for 3 hours at room temperature ⏳.
3. Cut and Serve: Once set, cut into bite-sized pieces and enjoy!

Nutrition Facts (per serving)

• Servings: 16
• Calories: 200
• Sugar: 22g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 20mg

Preparation Time

• Total Time: 3 hours 20 minutes (including setting time)
• Prep Time: 20 minutes
• Cook Time: 4 minutes

How to Serve

• Slice into squares or rectangles and arrange on a festive platter.
• Garnish with additional orange zest or a sprinkle of dried cranberries for an attractive presentation.
• Pair with a cup of hot chocolate or coffee for a delightful dessert experience.
• Wrap pieces in clear cellophane for a charming gift idea.
• Serve alongside other holiday treats to create a festive dessert spread.

Additional Tips

1. Use Fresh Ingredients: For the best flavor, use fresh orange zest and high-quality white chocolate chips.
2. Keep an Eye on the Temperature: Make sure to stir constantly while boiling to prevent burning.
3. Mixing: If you don’t have an electric mixer, a whisk will work; just be prepared for a bit of arm workout!
4. Storing: Store leftover fudge in an airtight container at room temperature for up to one week.
5. Customization: Feel free to add nuts or swap out cranberries for other dried fruits like cherries or apricots.

Recipe Variations

• Nutty Fudge: Add ½ cup of chopped walnuts or pecans for a crunchy texture.
• Chocolate Swirl: Drizzle melted dark chocolate on top before it sets for an extra indulgent touch.
• Spiced Fudge: Incorporate a pinch of cinnamon or nutmeg for added warmth.
• Vegan Option: Substitute butter with coconut oil and use dairy-free white chocolate chips.
• Mini Fudge Cups: Pour the fudge mixture into mini cupcake liners for individual servings.

Serving Suggestions

• Holiday Parties: Perfect for Christmas or Thanksgiving gatherings.
• Gift Giving: Great for homemade gift baskets or as a treat for neighbors.
• Dessert Tables: A beautiful addition to dessert buffets at celebrations.
• Potluck Dishes: An easy, crowd-pleasing dessert to bring to potlucks.

Freezing and Storage

• Freezing: Cut the fudge into squares, wrap them individually in plastic wrap, and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Storage: Keep in an airtight container at room temperature for up to one week. If your kitchen is warm, consider refrigerating to maintain firmness.

FAQ Section

1. Can I use a different type of chocolate?

• Yes! Milk chocolate or dark chocolate can be substituted for white chocolate for a different flavor profile.

1. What can I use instead of orange extract?

• You can use fresh orange juice or lemon extract, though the flavor will vary slightly.

1. How do I know when the fudge is set?

• The fudge should be firm and not sticky to the touch after setting for about 3 hours.

1. Can I add more dried fruit?

• Absolutely! Feel free to mix in other dried fruits like raisins or cherries for variety.

1. Is there a substitute for marshmallow fluff?

• Yes, you can use homemade marshmallow cream or a thick meringue instead.

1. What if I don’t have heavy whipping cream?

• You can use half-and-half or whole milk, but the texture may be slightly less creamy.

1. How long will the fudge last?

• The fudge will last about one week at room temperature, longer if refrigerated.

1. Can I use margarine instead of butter?

• Yes, margarine can be used, but the flavor may differ slightly.

1. What size baking dish should I use?

• A 9″ square baking dish works best, but an 8″x8″ dish can also work if you want thicker fudge.

1. How can I make this fudge more festive?
   • Add holiday-themed sprinkles or edible glitter on top before it sets!

Conclusion

Cranberry Orange Honey Fudge is not only a delightful treat but also a beautiful representation of the flavors of the season. With its creamy texture and vibrant colors, it’s sure to impress family and friends alike. This recipe is simple enough for beginners yet indulgent enough to satisfy seasoned bakers. Whether you’re making it for a holiday gathering or simply to enjoy at home, this fudge is bound to become a cherished recipe in your collection. So, gather your ingredients and get ready to savor every sweet bite!

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