Description
These Cranberry, Orange & Pecan Oatmeal Bars are the perfect combination of sweet and tangy, with the crunchy goodness of pecans and a burst of citrus flavor. A delicious and healthy snack or breakfast option that’s quick to make and totally satisfying! Perfect for busy mornings, lunch boxes, or an afternoon snack. #oatmealbars #cranberrybars #pecanbars #healthysnacks #easyrecipe #bakingrecipes #snackideas
Ingredients
Scale
- 2 cups rolled oats
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, combine the oats, dried cranberries, chopped pecans, orange zest, cinnamon, and sea salt.
- In a separate bowl, whisk together the honey (or maple syrup), applesauce, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until fully combined.
- Transfer the mixture to the prepared baking dish, pressing it down evenly.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Allow the bars to cool completely in the pan before slicing into squares.
Notes
- You can substitute honey with maple syrup for a vegan-friendly option.
- Store leftover bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- For a nut-free version, swap the pecans with sunflower seeds or omit them altogether.
- Make sure to press the mixture down firmly in the baking dish to ensure the bars hold together well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack, Breakfast
- Method: Baking
- Cuisine: American