Cranberry Pecan Cheese Ball

Introduction

As the holiday season approaches, I find myself reminiscing about family gatherings filled with laughter, warmth, and, of course, delicious food. One of our absolute favorites has become the Cranberry Pecan Cheese Ball—a delightful blend of creamy, sweet, and nutty flavors that never fails to impress. It’s a recipe that not only tantalizes the taste buds but also brings a festive touch to any gathering. Whether it’s a casual get-together or a more formal celebration, this cheese ball is always a hit. Every bite is a reminder of cherished moments shared with loved ones, and it has quickly become a staple on our holiday appetizer table.

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup dried cranberries
• 1/2 cup chopped pecans
• 1/4 cup grated Parmesan cheese
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon

Instructions

1. Combine Ingredients: In a large bowl, combine the softened cream cheese, dried cranberries, chopped pecans, grated Parmesan cheese, sugar, and ground cinnamon. Mix well until all ingredients are thoroughly combined.
2. Shape into a Ball: With clean hands, shape the mixture into a ball, ensuring it holds together well.
3. Chill: Wrap the cheese ball in plastic wrap and chill in the refrigerator for at least 2 hours, or overnight if you have the time. This chilling step allows the flavors to meld beautifully.
4. Serve: Once chilled, unwrap the cheese ball and place it on a serving platter. Serve with an assortment of crackers or sliced bread.
5. Optional Touch: For a festive flair, you can roll the cheese ball in additional chopped pecans or powdered sugar before serving.

Nutrition Facts

• Servings: 12
• Calories per serving: 150
• Total Fat: 10g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 100mg
• Total Carbohydrates: 12g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 3g

Preparation Time

• Total Time: Approximately 2 hours and 15 minutes (including chilling time)
• Prep Time: 15 minutes
• Chill Time: 2 hours (minimum)

How to Serve

• Serve the cheese ball with:
• Assorted crackers (water crackers, wheat thins, or buttery crackers)
• Sliced baguette or toasted bread
• Fresh apple or pear slices for a refreshing contrast
• Vegetable sticks (carrots, celery) for a healthier option
• A side of honey or additional dried cranberries for drizzling or topping

Additional Tips

1. Softening Cream Cheese: Make sure to allow the cream cheese to soften at room temperature for easier mixing.
2. Chill Time: The longer you chill the cheese ball, the better the flavors will develop, so overnight is ideal if you can manage it.
3. Customize Flavors: Feel free to add other spices like nutmeg or allspice for an extra kick.
4. Nut Alternatives: If you have nut allergies, you can substitute the pecans with sunflower seeds or omit them altogether.
5. Presentation: Consider serving the cheese ball on a festive platter with a garnish of fresh herbs or edible flowers for a beautiful presentation.

Recipe Variations

• Sweet and Savory: Add a few tablespoons of finely chopped green onions or chives for a savory twist.
• Spicy Kick: Incorporate a dash of cayenne pepper or crushed red pepper flakes for a spicy version.
• Fruit Addition: Mix in some chopped apples or pears for added texture and flavor.
• Herb Infusion: Swap out the cranberries for dried apricots and add fresh rosemary for an aromatic touch.
• Savory Cheese Ball: Replace the sugar with a bit of garlic powder and add more cheese for a savory variation.

Serving Suggestions

• Pair with a selection of wines—white wines such as Sauvignon Blanc or sparkling wines complement the sweetness of the cheese ball beautifully.
• Create a themed appetizer spread with other holiday favorites like stuffed mushrooms, spinach artichoke dip, and mini quiches.

Freezing and Storage

• Storage: Keep the cheese ball wrapped in plastic wrap in the refrigerator for up to 5 days.
• Freezing: You can freeze the cheese ball before chilling. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to serve, thaw it in the refrigerator overnight and then chill for at least 2 hours before serving.

FAQ Section

1. Can I use low-fat cream cheese?

• Yes, but it may affect the texture slightly.

1. How far in advance can I make this cheese ball?

• You can make it up to a week in advance; just store it properly in the refrigerator.

1. Can I use fresh cranberries instead of dried?

• Fresh cranberries are too tart; stick with dried for sweetness.

1. Is this recipe gluten-free?

• Yes, but ensure you serve with gluten-free crackers.

1. Can I use other nuts?

• Absolutely! Walnuts or almonds can be great substitutes.

1. What can I serve with the cheese ball?

• Crackers, bread, fruit slices, and veggies are all excellent choices.

1. How can I make it sweeter?

• Increase the sugar or add a drizzle of honey on top when serving.

1. Is it okay to leave the cheese ball out at room temperature?

• It’s best to keep it refrigerated until serving; if left out, consume within 2 hours.

1. Can I omit the Parmesan cheese?

• Yes, but it adds a lovely depth of flavor; you can substitute with another cheese if desired.

1. How can I ensure the cheese ball holds its shape?
   • Make sure the cream cheese is well mixed and the mixture is chilled thoroughly.

Conclusion

The Cranberry Pecan Cheese Ball is more than just a delicious appetizer; it’s a festive centerpiece that captures the essence of holiday gatherings. With its creamy texture, sweet-tart cranberries, and nutty pecans, it’s sure to please both family and friends alike. Whether you’re hosting a big holiday party or enjoying a cozy evening at home, this cheese ball is a simple yet impressive addition to your table. So gather your ingredients, put on your favorite holiday tunes, and create a delightful dish that everyone will remember for years to come!

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