Description
This Cranberry Pecan Cheese Ball is a festive appetizer that’s perfect for holiday gatherings. Blending the sweetness of dried cranberries with the savory flavors of cream cheese, Parmesan, and pecans, it’s an easy and delicious treat to serve with crackers or bread. With just a touch of cinnamon, this cheese ball is a flavorful and elegant addition to any holiday table.
Ingredients
Scale
- 1 (8-ounce) package of cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Mix It Up: In a large bowl, combine cream cheese, dried cranberries, chopped pecans, Parmesan cheese, sugar, and cinnamon. Mix thoroughly until well blended and smooth.
- Shape the Ball: Form the cheese mixture into a round ball. Use plastic wrap to help shape it evenly if desired.
- Chill Time: Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to let the flavors meld. For the best results, leave it in the fridge overnight.
- Serve and Enjoy: When ready to serve, remove from the fridge and unwrap. Pair with your favorite crackers or slices of bread for a delightful holiday treat.
- Optional Garnish: For a festive touch, roll the cheese ball in chopped pecans or powdered sugar to add extra flavor and a beautiful presentation.
Notes
- Soften the cream cheese before mixing for easier blending.
- For a festive presentation, roll the cheese ball in extra chopped pecans or powdered sugar just before serving.
- Chill overnight for the best flavor.
- Use plastic wrap to shape the cheese ball evenly.
- Pair with a variety of crackers, bread, or fresh fruit slices for serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer, Holiday
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cheese ball
- Calories: 160
- Sugar: 6g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg