Introduction
Creating an appetizer that balances taste and texture can be a delightful challenge, but the Cranberry Pecan Cheese Log is a shining example of how to do just that. This recipe has become a staple at our family gatherings, earning rave reviews from both kids and adults alike. The creamy, tangy cheese pairs beautifully with the sweet tartness of cranberries and the crunchy texture of pecans. Each bite offers a delightful crunch followed by a creamy finish, making it an irresistible snack that disappears in minutes. Whenever I serve it, I’m always met with requests for the recipe, a testament to its popularity. Let’s dive into how to create this festive and delicious appetizer that is perfect for any occasion!
Ingredients
- For the Cheese Log:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup pecans, chopped
- 1 cup dried cranberries, chopped
- 2 tablespoons fresh chives, finely chopped
- Equipment:
- Small mixing bowl
- Large mixing bowl
- Spatula
- Cling film
- Sharp knife
- Chopping board
- Cheese grater
Instructions
- Prepare the Pecan Mixture:
- In a small mixing bowl, combine the chopped pecans, dried cranberries, and finely chopped chives. This mixture will add texture and flavor to the cheese log.
- Combine the Cheeses:
- In a large mixing bowl, add the softened cream cheese and shredded cheddar cheese. Mix well until smooth and fully combined. Incorporate half of the pecan mixture into the cheese mixture for added flavor and crunch.
- Shape the Cheese Log:
- Lay out a piece of cling film on a clean surface. Spoon the cheese mixture onto the cling film and use the film to shape it into a log. Twist the ends of the cling film tightly to secure the log shape. Refrigerate for at least one hour to allow it to firm up.
- Coat the Cheese Log:
- Once the cheese log has chilled and firmed up, remove it from the cling film. Place the remaining pecan mixture on a chopping board. Roll the cheese log in the pecan mix, coating it evenly on all sides. This adds an appealing crunch and enhances the flavor.
- Serve:
- Transfer the cheese log to a serving platter and serve with your favorite crackers. The combination of creamy cheese and crunchy nuts makes it an irresistible snack for guests.
Nutrition Facts
- Serving Size: 1 ounce (28g)
- Calories: 90
- Total Fat: 7g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 120mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
How to Serve
- Slice the cheese log into rounds for easy serving.
- Arrange on a platter alongside various crackers, breadsticks, or veggie sticks.
- Garnish with extra cranberries or pecans for a festive touch.
- Serve with a small bowl of honey or a fruit preserve for an extra flavor dimension.
- Pair with wine for an elevated experience during gatherings.
Additional Tips
- Use Fresh Ingredients: Fresh chives and high-quality cheeses will elevate the flavors of your cheese log.
- Chill Thoroughly: Chilling the cheese log is crucial for achieving the right texture and makes it easier to slice.
- Customize Your Ingredients: Feel free to mix in other ingredients like walnuts, green onions, or different herbs to suit your taste.
- Presentation Matters: A beautiful presentation can make your appetizer more appealing; consider using a wooden board for a rustic look.
- Make Ahead: Prepare the cheese log a day in advance and let it chill overnight for even better flavor.
Recipe Variations
- Herbed Cheese Log: Add a variety of fresh herbs like dill or thyme to the cheese mixture for a different flavor profile.
- Spicy Cheese Log: Incorporate a pinch of red pepper flakes or hot sauce into the cheese mixture for a kick.
- Fruit and Nut Variation: Swap cranberries for dried apricots or figs, and pecans for almonds or walnuts.
- Sweet Cheese Log: Drizzle honey over the log before serving for a sweet touch that complements the savory flavors.
Serving Suggestions
- Pair with a selection of cheeses for a cheese board experience.
- Serve alongside a seasonal salad for a light lunch option.
- Enjoy with a glass of white wine or sparkling water with lemon for a refreshing drink pairing.
Freezing and Storage
- Storage: Store leftover cheese log in an airtight container in the refrigerator for up to one week.
- Freezing: The cheese log can be frozen before coating it with the pecan mixture. Wrap it tightly in cling film and then in aluminum foil. Thaw in the refrigerator overnight before coating and serving. Best enjoyed within two months.
FAQ Section
- Can I use low-fat cream cheese?
- Yes, low-fat cream cheese can be used, but the texture and flavor may be slightly different.
- What can I substitute for cheddar cheese?
- You can use a variety of cheeses such as gouda, pepper jack, or even a herbed cheese spread for a different flavor.
- Can I make this cheese log vegan?
- Yes, substitute cream cheese with a vegan cream cheese alternative and use nutritional yeast for a cheesy flavor.
- How long does it take to prepare?
- Preparation takes about 15 minutes, with an additional hour for chilling.
- What can I serve with the cheese log?
- Crackers, breadsticks, and fresh veggies pair wonderfully with the cheese log.
- Can I add more fruits?
- Absolutely! Diced apples or pears can add a sweet crunch.
- Is it gluten-free?
- The cheese log itself is gluten-free, but be sure to check your cracker or bread choices.
- How do I store leftovers?
- Wrap tightly in cling film or store in an airtight container in the refrigerator.
- Can I prepare it a day in advance?
- Yes, it’s perfect for making ahead of time and will taste even better the next day!
- How can I make it more festive?
- Add seasonal herbs, or cranberries, and serve with holiday-themed crackers.
Conclusion
The Cranberry Pecan Cheese Log is not just a simple appetizer; it’s a flavorful celebration of textures and tastes that can elevate any gathering. With its creamy, savory base and the sweet crunch of cranberries and pecans, this dish is sure to impress your guests. Easy to prepare and adaptable to various dietary preferences, it can be customized to fit any occasion. Whether you serve it at a holiday party, a casual get-together, or a family dinner, the cheese log will be a memorable centerpiece that brings everyone together. Enjoy creating this delicious recipe and watch as it becomes a favorite in your home!
PrintCranberry Pecan Cheese Log
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Cranberry Pecan Cheese Log is a delightful blend of creamy cheeses, crunchy pecans, and tart cranberries, perfect for holiday gatherings or as a savory snack. Serve it with crackers for an irresistible appetizer that’s sure to impress your guests.
Ingredients
- Base:
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, grated
- 1 cup pecans, chopped
- 1/2 cup dried cranberries, chopped
- 1/4 cup fresh chives, chopped
- Other:
- Small mixing bowl
- Large mixing bowl
- Spatula
- Cling film
- Sharp knife
- Chopping board
- Cheese grater
Instructions
- In a small mixing bowl, combine the chopped pecans, dried cranberries, and chives.
- In a large mixing bowl, mix the softened cream cheese and grated cheddar cheese together. Stir in half of the pecan mixture.
- Place the cheese mixture onto a piece of cling film and mold it into a log shape. Wrap it tightly and refrigerate for at least one hour.
- Once chilled, spread the remaining pecan mixture on a chopping board. Unwrap the cheese log and coat it evenly with the pecan mixture.
- Slice the cheese log with a sharp knife and serve with crackers.
Notes
- For a spicier kick, consider adding some diced jalapeños or red pepper flakes to the cheese mixture.
- This cheese log can be made a day in advance, allowing the flavors to meld beautifully.
- Prep Time: 15 mins
- Cook Time: 1 hour (chilling time)
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (approx. 28g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg