Description
A delightful balance of sweet, savory, and tangy flavors, this Cranberry Pecan Salad is perfect for a light lunch or as a festive side dish. Loaded with mixed greens, dried cranberries, toasted pecans, and your choice of cheese, it’s a refreshing addition to any meal.
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted
- 1/4 cup crumbled feta or goat cheese
- 1/2 small red onion, thinly sliced
- 1 apple or pear, thinly sliced (optional)
- 1/4 cup balsamic vinaigrette (or your favorite dressing)
Optional Add-ins:
- 1/4 cup pomegranate seeds
- Grilled chicken slices (for added protein)
- Avocado slices
Instructions
- Prepare the Salad Base: In a large salad bowl, combine the mixed greens, dried cranberries, toasted pecans, red onion, and sliced apple or pear if using.
- Add Cheese: Sprinkle the crumbled feta or goat cheese over the salad.
- Toss with Dressing: Drizzle the balsamic vinaigrette over the salad and gently toss to combine. Start with a little and add more if needed.
- Serve: Transfer to individual plates and garnish with any optional add-ins like pomegranate seeds, grilled chicken, or avocado.
- Enjoy: Serve immediately and relish this fresh, crunchy, and slightly sweet salad!
Notes
- Adjust the amount of dressing based on your personal preference.
- For added protein, consider incorporating grilled chicken or chickpeas.
- Prep Time: 10 minutes
- Cook Time: None
- Category: salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg