Cranberry Sauce Recipe

Introduction

There’s something undeniably festive about cranberry sauce that brings warmth and joy to any holiday meal. This simple yet delicious recipe for cranberry sauce has become a staple in my family’s kitchen, particularly during Thanksgiving and Christmas. The vibrant color and tart flavor of cranberries perfectly complement savory dishes, and the homemade version is a significant upgrade from store-bought varieties. I love how quick and easy it is to make—just a few ingredients come together to create a fresh and flavorful sauce that pairs beautifully with turkey, ham, or even as a topping for desserts. Each year, I look forward to preparing this sauce, and the aroma of simmering cranberries always fills my home with the spirit of the season.

Ingredients

• 1 cup water
• 1 cup sugar
• 12 oz fresh cranberries, washed
• Orange peel or orange juice, to taste (optional)

Instructions

Step 1: Prepare the Ingredients

1. In a medium pot, combine the water and sugar. If you’re using orange peel or juice for added flavor, include it at this stage.

Step 2: Bring to a Boil

2. Bring the mixture to a boil over medium heat. Stir occasionally until the sugar is fully dissolved.

Step 3: Add the Cranberries

3. Once boiling, carefully add the washed cranberries to the pot. Stir gently to combine.

Step 4: Simmer

4. Bring the mixture back to a boil, then reduce the heat to low. Allow it to simmer for about 10 minutes, stirring occasionally. You’ll notice the cranberries will begin to pop as they cook, releasing their juices.

Step 5: Finish Cooking

5. After 10 minutes, turn off the heat. The cranberry sauce will thicken and set as it cools.

Step 6: Cool and Store

6. Allow the sauce to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3 days.

Nutrition Facts

• Servings: Approximately 8 (2 tablespoons each)
• Calories per serving: About 70 kcal

Preparation Time

• Total Time: 15 minutes
• Preparation: 5 minutes
• Cooking: 10 minutes

How to Serve

• Serve chilled or at room temperature alongside your holiday turkey or ham.
• Use as a spread on sandwiches, especially with turkey or roast beef.
• Drizzle over desserts like cheesecake or panna cotta for a tangy contrast.
• Spoon over oatmeal or yogurt for a refreshing breakfast.
• Pair with cheese platters for a unique flavor combination.

Additional Tips

1. Adjust Sweetness: Depending on your taste preference, you can adjust the amount of sugar in the recipe. Start with less and add more if desired.
2. Flavor Variations: Experiment with adding spices like cinnamon, nutmeg, or ginger for an extra layer of flavor.
3. Citrus Zest: For an added burst of flavor, consider incorporating lemon or lime zest along with the orange.
4. Storage: Always store cranberry sauce in an airtight container to maintain freshness and flavor.
5. Thicker Sauce: If you prefer a thicker sauce, simmer for an additional 5 minutes or until it reaches your desired consistency.

Recipe Variations

• Spiced Cranberry Sauce: Add a cinnamon stick or a few cloves during simmering for a spiced version.
• Cranberry-Apple Sauce: Incorporate diced apples into the mixture for a fruity twist.
• Maple Cranberry Sauce: Substitute maple syrup for sugar for a deeper, richer flavor.
• Ginger Cranberry Sauce: Add minced fresh ginger or ginger powder for a warm, zesty kick.
• Cranberry-Cherry Sauce: Mix in pitted cherries for a sweet-tart combination.

Serving Suggestions

• Serve cranberry sauce in a decorative bowl as a centerpiece for your holiday table.
• Pair with roasted meats, especially turkey, duck, or pork.
• Use as a topping for pancakes or waffles for a festive breakfast.
• Serve alongside a charcuterie board with assorted cheeses, meats, and nuts.
• Create a holiday dessert platter with cranberry sauce drizzled over tarts or brownies.

Freezing and Storage

• Freezing: Cranberry sauce freezes beautifully! Once cooled, transfer to an airtight container or freezer bag and freeze for up to 6 months. Thaw in the refrigerator before serving.
• Storage: Store in the refrigerator for up to 3 days in an airtight container. The sauce may thicken upon cooling, so feel free to stir in a bit of water or orange juice before serving if necessary.

FAQ Section

1. Can I use frozen cranberries?
   Yes, frozen cranberries can be used without thawing. Just add a few extra minutes to the cooking time.
2. How can I make it less sweet?
   Reduce the amount of sugar to your desired taste, or add more cranberries for a tart flavor.
3. Is cranberry sauce gluten-free?
   Yes, this cranberry sauce recipe is naturally gluten-free.
4. How can I use leftover cranberry sauce?
   Use it in sandwiches, on pancakes, or as a topping for desserts like ice cream and cheesecake.
5. Can I make cranberry sauce ahead of time?
   Absolutely! It can be made up to a week in advance and stored in the refrigerator.
6. What other fruits can I mix with cranberries?
   Consider using orange segments, apples, or pears to complement the cranberries.
7. How do I know when the sauce is done?
   The sauce will thicken as it cools; it should be slightly thick and syrupy.
8. Can I add nuts to the sauce?
   Yes, chopped nuts like pecans or walnuts can be added for texture and flavor.
9. What’s the best way to serve cranberry sauce?
   It can be served chilled, at room temperature, or warmed slightly, depending on your preference.
10. Is it necessary to add orange?
    The orange peel or juice adds a nice citrusy flavor, but it can be omitted if desired.

Conclusion

Cranberry sauce is a timeless classic that adds a burst of color and flavor to any holiday meal. This simple recipe allows you to enjoy the fresh, tart taste of cranberries with minimal effort. Whether you’re celebrating Thanksgiving, Christmas, or any gathering, homemade cranberry sauce is a must-have on your table. Its versatility makes it perfect for pairing with various dishes or enjoying on its own. So gather your ingredients, follow these simple steps, and create a delicious homemade cranberry sauce that will impress your family and friends!

Print