Cranberry & Turkey Stuffing Balls

Introduction

When the holiday season rolls around, our family eagerly anticipates the comforting flavors of Thanksgiving. One dish that has become a favorite is these Cranberry & Turkey Stuffing Balls. They offer a delightful twist on traditional stuffing, combining the savory taste of turkey with the sweet and tart notes of cranberries. Each bite is a burst of flavor, making them a hit at family gatherings and potlucks. What I love most about these stuffing balls is their versatility—they can be served as an appetizer, a side dish, or even a main course for those lighter meals after the holiday feast. My family adores them, and they disappear from the table faster than I can keep track!

Ingredients

• 2 cups of bread crumbs
• 1 cup of cooked turkey, shredded
• 1/2 cup of dried cranberries, chopped
• 1/2 cup of onion, finely diced
• 1/2 cup of celery, diced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of chicken broth
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 large egg

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Combine Dry Ingredients: In a large mixing bowl, combine the bread crumbs, cooked turkey, and chopped cranberries.
3. Sauté Vegetables: In a skillet, sauté the onion and celery over medium heat until soft, about 5-7 minutes. Allow to cool slightly.
4. Add Vegetables and Seasonings: Add the sautéed vegetables, parsley, chicken broth, thyme, salt, and pepper to the bread crumb mixture. Mix thoroughly.
5. Add Egg: Beat the egg in a separate bowl and then add it to the mixture, combining well until everything is evenly coated.
6. Form Balls: Scoop out portions of the mixture and roll them into balls, about 1 inch in diameter.
7. Bake: Place the stuffing balls on a greased baking sheet, spacing them evenly. Bake in the preheated oven for 20-25 minutes, or until golden brown.
8. Serve: Serve warm and enjoy your delicious stuffing balls!

Nutrition Facts

• Servings: Approximately 8
• Calories: Approximately 200 per serving

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes

How to Serve

• Serve warm as an appetizer or side dish.
• Pair with cranberry sauce for added flavor.
• Garnish with fresh parsley for a pop of color.
• Enjoy with a dollop of gravy or sauce.
• Perfect for holiday gatherings, potlucks, or family dinners.

Additional Tips

1. Use Day-Old Bread: For best results, use day-old bread to make your breadcrumbs. This will help the stuffing balls hold their shape.
2. Experiment with Herbs: Feel free to mix in other herbs like rosemary or sage to enhance the flavor.
3. Adjust the Texture: If the mixture is too dry, add a little more chicken broth. If it’s too wet, add more breadcrumbs.
4. Make Ahead: You can prepare the mixture ahead of time, refrigerate it, and roll the balls just before baking.
5. Try Different Proteins: Substitute cooked chicken or even ham for the turkey if desired.

Recipe Variations

• Vegetarian Version: Use vegetable broth and substitute the turkey with sautéed mushrooms or chickpeas.
• Cheesy Stuffing Balls: Mix in 1/2 cup of shredded cheese like cheddar or mozzarella for a gooey texture.
• Spicy Kick: Add some chopped jalapeños or red pepper flakes for a spicy version.
• Gluten-Free: Use gluten-free bread crumbs to make this dish suitable for gluten-sensitive guests.
• Fruit Fusion: Incorporate chopped apples or pears along with cranberries for a fruity twist.

Serving Suggestions

• Pair with a side of mashed potatoes and gravy for a complete meal.
• Serve alongside a fresh green salad to balance the flavors.
• Offer a selection of dipping sauces like ranch, honey mustard, or barbecue.
• Include in a holiday buffet spread as a fun finger food option.
• Great addition to a charcuterie board with assorted meats and cheeses.

Freezing and Storage

• Refrigeration: Store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the uncooked stuffing balls on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Reheating: To reheat cooked stuffing balls, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

FAQ Section

1. Can I use leftover turkey for this recipe?

• Yes, leftover turkey is perfect for this recipe!

1. What type of bread should I use?

• Any bread works, but sourdough or whole wheat provides great flavor.

1. Can I make these stuffing balls in advance?

• Absolutely! Prepare them a day ahead and bake just before serving.

1. How do I know when the stuffing balls are done?

• They should be golden brown and firm to the touch.

1. Can I bake them in a different temperature?

• Yes, if you adjust the cooking time, they can be baked at 350°F.

1. What can I substitute for the egg?

• Use a flaxseed meal or chia seed mixture as a binding agent.

1. Are these suitable for freezing?

• Yes! They freeze well uncooked or cooked.

1. How can I make them more flavorful?

• Add more herbs or spices according to your taste.

1. What other meats can I use?

• Chicken or ham can be substituted for turkey.

1. Can I add more vegetables?

• Yes! Carrots, bell peppers, or zucchini can be added for extra nutrition.

Conclusion

Cranberry & Turkey Stuffing Balls are more than just a festive side—they’re a delightful treat that can be enjoyed year-round. With their savory turkey and sweet cranberries, they offer a perfect balance of flavors and textures. Easy to make and customizable, these stuffing balls are sure to become a staple in your home cooking repertoire. Whether you’re celebrating Thanksgiving or just looking for a delicious snack, these stuffing balls are guaranteed to satisfy! Enjoy them warm, share them with family and friends, and savor the deliciousness in every bite.

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