Cranberry Turkey Stuffing Balls: A Thanksgiving Delight

Introduction

When it comes to Thanksgiving, my family has a tradition of trying out new recipes alongside our classic favorites. This year, I decided to whip up some Cranberry Turkey Stuffing Balls, and I must say, they were an absolute hit! Each bite is a perfect blend of savory turkey, flavorful stuffing, and sweet cranberries. Even those who were initially skeptical about the concept of “stuffing balls” were quickly converted. The kids loved them, the adults couldn’t get enough, and I was left wondering why we hadn’t made them sooner. These tasty bites not only embody the essence of Thanksgiving but also provide a creative way to use leftover turkey.

Ingredients

• 2 cups cooked turkey (shredded or chopped)
• 3 cups prepared stuffing
• 1/2 cup dried cranberries
• 1/4 cup chicken broth (or turkey broth)
• 1/4 cup peas (optional)
• 1 egg (beaten)
• 1 tbsp fresh parsley (chopped)
• Salt & pepper to taste
• Cranberry sauce (for serving)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix the Ingredients: In a large bowl, combine the cooked turkey, prepared stuffing, dried cranberries, peas (if using), beaten egg, and chicken broth. Mix well until all ingredients are evenly combined.
3. Form the Balls: Roll the mixture into golf ball-sized portions and place them on a baking sheet lined with parchment paper.
4. Bake: Bake for 20-25 minutes, or until the stuffing balls are golden brown and heated through.
5. Serve: Garnish with fresh parsley and serve with a side of cranberry sauce for dipping.

Nutrition Facts

• Servings: 8
• Calories per serving: 180

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

These stuffing balls are incredibly versatile and can be served in various ways:

• As an appetizer: Perfect for snacking before the main course.
• With cranberry sauce: A delightful contrast that adds a burst of flavor.
• As a side dish: Pair them with your favorite Thanksgiving sides.
• On a platter: Create a festive display for guests.
• With a drizzle of gravy: For those who love a richer taste.

Additional Tips

1. Use Leftover Turkey: This recipe is a fantastic way to repurpose leftover turkey from Thanksgiving dinner.
2. Adjust the Seasoning: Feel free to add your favorite herbs and spices to enhance the flavor profile.
3. Experiment with Stuffing: Use different types of stuffing (cornbread, herb, etc.) to customize the taste.
4. Don’t Skip the Cranberries: They add a lovely sweetness that balances the savory turkey and stuffing.
5. Watch the Baking Time: Keep an eye on the stuffing balls to avoid over-baking; you want them golden brown, not dry.

Recipe Variations

• Add Veggies: Incorporate chopped celery, onions, or bell peppers for added texture and flavor.
• Spicy Kick: Mix in some diced jalapeños or crushed red pepper flakes for a spicy version.
• Cheesy Delight: Add shredded cheese, such as cheddar or mozzarella, into the mixture for a gooey center.
• Gluten-Free Option: Use gluten-free stuffing and ensure your broth is also gluten-free.
• Herb-Infused: Add a teaspoon of dried thyme or rosemary to bring in additional aromatic flavors.

Serving Suggestions

These Cranberry Turkey Stuffing Balls can be paired with various dishes to create a well-rounded meal:

• Roasted Vegetables: A side of seasonal roasted veggies adds color and nutrition.
• Mashed Potatoes: Creamy mashed potatoes make for a comforting combination.
• Green Bean Casserole: A classic side dish that pairs beautifully with the stuffing balls.
• Salad: A fresh salad with a light vinaigrette complements the richness of the stuffing balls.
• Dinner Rolls: Serve alongside warm rolls for a traditional Thanksgiving feel.

Freezing and Storage

• To Freeze: Allow the stuffing balls to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months.
• To Reheat: Bake from frozen at 375°F (190°C) for about 25-30 minutes, or until heated through.
• Refrigeration: Leftover stuffing balls can be stored in the refrigerator for up to 3 days in an airtight container.

FAQ Section

1. Can I use raw turkey?

• No, it’s best to use cooked turkey for this recipe.

1. What type of stuffing should I use?

• Any prepared stuffing will work, including cornbread or herb stuffing.

1. Can I make these ahead of time?

• Yes! You can prepare and assemble the stuffing balls and refrigerate them before baking.

1. Are these gluten-free?

• You can make them gluten-free by using gluten-free stuffing and broth.

1. Can I bake these in an air fryer?

• Yes, air-fry them at 375°F (190°C) for about 15 minutes.

1. What can I serve with these?

• They pair well with cranberry sauce, gravy, or even a light salad.

1. How do I make them healthier?

• Use whole-grain stuffing and reduce the amount of cheese or sauce.

1. Can I add different fruits?

• Yes, diced apples or pears can also work well in this recipe.

1. How do I prevent them from falling apart?

• Ensure that the mixture is well combined and that you use the egg as a binder.

1. What is the best way to reheat them?
   • Reheat in the oven or air fryer for the best texture.

Conclusion

These Cranberry Turkey Stuffing Balls are a delightful addition to any Thanksgiving table, capturing the spirit of the holiday in a delicious, bite-sized form. With their blend of savory turkey, flavorful stuffing, and sweet cranberries, they are sure to impress your family and friends. Whether enjoyed as an appetizer, side dish, or fun leftover transformation, these stuffing balls bring warmth and joy to the festive season. Give them a try this Thanksgiving—you won’t regret it! 🦃🍁✨

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