Description
These turkey stuffing balls are the perfect bite of Thanksgiving all wrapped up in one! Savory, sweet, and loaded with flavor, these bites will have you coming back for more. They make for a delightful appetizer or a creative way to enjoy Thanksgiving leftovers!
Ingredients
Scale
- 2 cups cooked turkey (shredded or chopped)
- 3 cups prepared stuffing
- 1/2 cup dried cranberries
- 1/4 cup chicken broth (or turkey broth)
- 1/4 cup peas (optional)
- 1 egg (beaten)
- 1 tbsp fresh parsley (chopped)
- Salt & pepper to taste
- Cranberry sauce (for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix the Ingredients: In a large bowl, combine the cooked turkey, prepared stuffing, dried cranberries, peas (if using), beaten egg, and chicken broth. Mix well until all ingredients are evenly combined.
- Form the Balls: Roll the mixture into golf ball-sized portions and place them on a baking sheet lined with parchment paper.
- Bake: Bake for 20-25 minutes, or until the stuffing balls are golden brown and heated through.
- Serve: Garnish with fresh parsley and serve with a side of cranberry sauce for dipping.
Notes
- These stuffing balls are a great way to use up Thanksgiving leftovers.
- Feel free to customize the recipe by adding other vegetables or spices.
- Prep Time: 15 mins
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 180
- Sugar: 4g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg