Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and stir gently. Let it sit for 5-10 minutes until the mixture becomes frothy (this shows that the yeast is activated).

Mix the Dough: In a large bowl, combine the flour, salt, and garlic powder (if using). Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough starts to form.

Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle in a little more flour as needed.

Let the Dough Rise: Lightly grease a bowl with olive oil and place the dough in it. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.

Preheat the Oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats.

Shape the Dough: Once the dough has risen, punch it down to release the air bubbles. Transfer it to a floured surface and roll it out into your desired pizza shape and thickness. If you’re making multiple pizzas, divide the dough into smaller portions.

Add Toppings: Place the shaped dough onto a pizza pan, baking sheet, or preheated pizza stone. Add your favorite sauce, cheese, and toppings.

Bake the Pizza: Bake for 10-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.