Cream Cheese Corn Casserole

Let me introduce you to the kind of dish that’ll steal the show at your next gathering. Imagine a creamy, comforting corn casserole that’s both rich and hearty with a velvety texture. This Cream Cheese Corn Casserole is the perfect combination of savory, creamy, and slightly sweet. The corn kernels pop in your mouth while the cream cheese brings a smooth richness that takes this dish to a whole new level. Whether you’re serving it at a family dinner, potluck, or holiday meal, this casserole is guaranteed to be the crowd favorite. Trust me, once you take a bite, you’ll wonder why you didn’t make it sooner!

Why You’ll Love Cream Cheese Corn Casserole

This casserole isn’t just about taste—it’s about creating memories. Here’s why this dish is a must-try:

Creamy Goodness

Cream cheese takes this casserole from delicious to downright indulgent. It adds a smooth, velvety texture that elevates the corn and makes every bite feel like a cozy hug.

Comfort in a Dish

This is the ultimate comfort food, with a perfect balance of corn sweetness and creamy richness. It’s the kind of dish that pairs well with just about anything, from grilled meats to roasted vegetables.

Easy and Quick

The beauty of this casserole is that it’s simple to make and requires minimal effort. You won’t be spending hours in the kitchen, yet the results are impressive enough to serve at any special occasion.

Crowd-Pleasing

If you’ve got a hungry crowd, this is the dish to make. It’s easy to double, and it’s universally loved by both kids and adults. It’s the side dish that will be gone in no time!

Ingredients in Cream Cheese Corn Casserole

This casserole may be simple, but it’s packed with flavor! Here’s what you’ll need:

Canned Corn

The star of the show. You’ll use both sweet kernel corn and creamed corn to give this casserole its perfect texture. Together, they create a great balance of juicy and creamy.

Cream Cheese

Cream cheese is the secret ingredient that adds richness and a velvety texture to the casserole. It helps bind everything together in the most delicious way.

Butter

Butter is always a good idea when it comes to casseroles. It adds flavor and richness, making the corn casserole extra special.

Sour Cream

Sour cream gives the dish a slight tang that cuts through the richness, making every bite feel balanced and satisfying.

Jiffy Corn Muffin Mix

The magic ingredient! This corn muffin mix gives the casserole a little extra texture and helps it bake into the perfect consistency. It adds a slight sweetness and helps the casserole hold together.

Cheddar Cheese

Melted cheddar cheese adds a gooey, cheesy layer that brings everything together beautifully. You can use mild or sharp cheddar, depending on your preference.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this creamy, cheesy corn casserole? Let’s get started!

Preheat Your Oven

First, preheat your oven to 350°F (175°C) so it’s hot and ready to go when you’re ready to bake.

Prepare the Casserole Dish

Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking and make cleanup a breeze.

Combine the Ingredients

In a large bowl, combine the canned sweet corn, creamed corn, softened cream cheese, sour cream, melted butter, Jiffy corn muffin mix, and shredded cheddar cheese. Stir everything together until it’s well mixed and creamy. Make sure the cream cheese is fully incorporated, so there are no lumps.

Transfer to the Baking Dish

Pour the mixture into your prepared casserole dish, spreading it evenly.

Bake to Perfection

Bake the casserole in the preheated oven for about 45 minutes or until the top is golden and the casserole is set. You’ll know it’s ready when the edges start to bubble and the center is firm.

Serve and Enjoy

Let the casserole cool for a few minutes before serving, so it can firm up a bit. Then dish it out and enjoy the cheesy, creamy goodness!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Cream Cheese Corn Casserole

This dish pairs wonderfully with almost any meal, but here are a few ideas to really take it over the top:

With Roasted Meats

It’s the perfect side dish for roast chicken, pork tenderloin, or beef. The creamy casserole pairs so well with the savory flavors of roasted meats.

With Grilled Vegetables

Serve it alongside some grilled veggies, like asparagus or zucchini, to balance out the richness of the casserole.

As a Standalone Dish

If you’re looking for something simple and comforting, serve this casserole on its own. It’s filling enough to stand alone, especially when paired with a side salad.

With Fresh Bread

Serve it with warm, crusty bread or dinner rolls to soak up the creamy goodness left on the plate.

Additional Tips

Add Extra Flavor

You can boost the flavor by adding a pinch of garlic powder, onion powder, or even a dash of cayenne pepper for a little heat. It’s easy to customize this casserole to your taste!

Make It Ahead

This casserole is perfect for make-ahead meals. You can assemble it a day or two before, store it in the fridge, and then bake it right before serving. It’s great for busy weeknights or holiday meals.

Swap the Cheese

For a different flavor profile, try using pepper jack cheese, Monterey Jack, or even a mix of cheeses for a more complex flavor.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the casserole for up to 3 months—just make sure to wrap it tightly in plastic wrap and foil before freezing.

FAQ Section

Q1: Can I make this casserole ahead of time?

A1: Yes! You can prep this casserole ahead of time and store it in the fridge for up to 2 days before baking. Just bake it when you’re ready to serve.

Q2: Can I use fresh corn instead of canned corn?

A2: Absolutely! If you have fresh corn, you can use it instead of canned corn. Just make sure to cook it beforehand to soften it up.

Q3: Can I add other vegetables to this casserole?

A3: Of course! Feel free to add other veggies, like diced bell peppers, green onions, or even jalapeños for a little extra flavor.

Q4: How do I store leftovers?

A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the casserole creamy, or microwave it for a quicker option.

Q5: Can I freeze this casserole?

A5: Yes, you can freeze this casserole! Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months. Reheat in the oven when ready to serve.

This Cream Cheese Corn Casserole is the kind of dish you’ll keep coming back to for every meal. It’s easy, creamy, and absolutely delicious—what’s not to love? Enjoy!

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