Cream Cheese Corn Casserole

Introduction

I recently made this Cream Cheese Corn Casserole for a family gathering, and it was an instant hit! The creamy texture combined with the sweetness of the corn and a hint of savory flavors made it a perfect side dish to complement the rest of our meal. The best part was how easy it was to prepare. With minimal ingredients, this dish comes together in no time and bakes into a golden, bubbly casserole that everyone devoured. It’s indulgent, comforting, and full of flavor—ideal for any occasion, from family dinners to holiday meals. The addition of cream cheese makes it rich and creamy, while the optional shredded cheddar cheese adds a delightful cheesy topping. If you haven’t tried it yet, this is a recipe that will surely become a family favorite!

Ingredients

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 package (8 oz) cream cheese, softened and cut into cubes
• 1/4 cup butter, melted
• 1/4 cup milk
• 1 tablespoon sugar (optional, for a touch of sweetness)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional for topping)
• 1/4 cup chopped green onions (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the Casserole: In a large bowl, combine the drained whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if using), salt, and pepper. Stir until the cream cheese is well incorporated, and the mixture is smooth. The cream cheese should be fully blended into the corn mixture, creating a creamy consistency.
3. Bake the Casserole: Pour the mixture into the prepared baking dish. If you’re using shredded cheddar cheese, sprinkle it evenly on top of the casserole for a cheesy, golden finish. Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly and the top is lightly golden.
4. Garnish and Serve: Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving. If desired, sprinkle some chopped green onions on top for added color and a fresh, mild onion flavor. Serve warm as a delicious side dish.

Nutrition Facts

Servings: 8
Calories per serving: 200-250 (approximate, depending on ingredients used)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

How to Serve

• Serve as a Side Dish: This Cream Cheese Corn Casserole pairs wonderfully with a variety of main dishes, such as roasted chicken, grilled steak, or pork chops.
• Perfect for Holidays: It’s a great side dish for Thanksgiving, Christmas, or Easter dinner, bringing warmth and richness to your holiday table.
• Serve with a Salad: Add a refreshing side salad or roasted vegetables to balance the richness of the casserole.

Additional Tips

1. For Extra Creaminess: If you prefer a richer texture, you can substitute the milk with heavy cream.
2. Make it Spicy: Add a diced jalapeño or a pinch of cayenne pepper to the mixture to give the casserole a bit of heat.
3. Make Ahead: You can prepare the casserole the day before and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if baking straight from the fridge.
4. Crispier Top: For an extra crispy topping, add some crushed Ritz crackers or French fried onions on top during the last 5 minutes of baking.
5. Vegetarian Option: This casserole is already vegetarian, but you can add cooked bacon or crumbled sausage for a non-vegetarian twist.

Recipe Variations

• Cheesy Corn Casserole: For an even cheesier version, add an additional cup of shredded cheese inside the casserole mixture, along with the cream cheese.
• Cornbread Casserole: Add a cornbread mix to the mixture to create a cornbread-inspired version of this casserole.
• Bacon-Corn Casserole: Add crumbled bacon or cooked sausage for a savory, meaty addition.
• Gluten-Free Option: If you need a gluten-free version, ensure that your milk and cheese are gluten-free, and avoid adding any breadcrumbs or crackers that contain gluten.
• Sweet Corn Casserole: For a sweeter flavor, you can increase the sugar amount and top with marshmallows for a dessert-style casserole.

Serving Suggestions

• With Grilled Meats: Pair this casserole with grilled meats, like BBQ chicken or ribs, for a hearty, satisfying meal.
• With Roasted Vegetables: Serve alongside roasted carrots, Brussels sprouts, or green beans to add balance and color to your plate.
• On a Buffet Table: This casserole makes an excellent addition to a buffet or potluck meal, where guests can easily serve themselves.

Freezing and Storage

• Storage: Leftover Cream Cheese Corn Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, let the casserole cool completely, then wrap it tightly with plastic wrap or foil. Store it in the freezer for up to 3 months. To reheat, bake it at 350°F (175°C) for about 30-40 minutes until heated through.

FAQ Section

1. Can I use frozen corn instead of canned corn?
   Yes, you can use frozen corn, but be sure to thaw and drain it before adding it to the casserole.
2. Can I use low-fat cream cheese?
   Yes, you can use low-fat cream cheese to reduce the calorie count, but it may slightly change the texture.
3. Can I make this casserole ahead of time?
   Yes, you can prepare the casserole the day before and refrigerate it until you’re ready to bake it. Just add extra baking time if baking from the fridge.
4. Can I make this without cheese on top?
   Yes, you can skip the cheese topping if you prefer a lighter version of this casserole.
5. Can I make this casserole spicier?
   Yes, you can add jalapeños, chili powder, or cayenne pepper for an added kick.
6. Can I make this casserole without sugar?
   Yes, you can omit the sugar if you prefer a more savory dish.
7. Can I use a different type of cheese?
   Yes, you can substitute cheddar cheese with other types like Monterey Jack, mozzarella, or a cheese blend.
8. Can I add other vegetables to the casserole?
   Yes, you can add diced bell peppers, onions, or even mushrooms to the mixture for added flavor and texture.
9. Can I freeze this casserole?
   Yes, you can freeze this casserole for up to 3 months. Just be sure to wrap it tightly before freezing.
10. Can I use a smaller baking dish?
    Yes, you can use a smaller baking dish. If you use a smaller dish, the casserole may need to bake a bit longer.

Conclusion

Cream Cheese Corn Casserole is a rich, indulgent, and easy-to-make side dish that is sure to be a hit at your next meal. Whether you serve it for a family dinner, a holiday celebration, or a potluck, this casserole will quickly become a favorite in your household. The combination of creamy ingredients, sweet corn, and a savory kick of cheese makes it the perfect side dish to complement any main course. With the option to add fun twists like bacon, extra cheese, or a crunchy topping, this versatile casserole can be customized to suit everyone’s taste. Try it out today and enjoy this comforting dish that’s bound to impress!

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