Cream Cheese Corn Casserole Recipe

Introduction

When I made this Cream Cheese Corn Casserole for a family dinner, it was an instant hit. Its creamy texture and the slight sweetness from the corn made it the perfect side dish. This casserole is rich and indulgent, making it a go-to for holiday meals or any comfort-food cravings. Even the pickiest eaters couldn’t resist it, and it quickly became a family favorite.

Ingredients

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 package (8 oz) cream cheese, softened and cut into cubes
• 1/4 cup butter, melted
• 1/4 cup milk
• 1 tablespoon sugar (optional, for a touch of sweetness)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional for topping)
• 1/4 cup chopped green onions (optional, for garnish)

Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the Casserole: In a large bowl, combine the drained whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if using), salt, and pepper. Stir until the cream cheese is well incorporated, and the mixture is smooth.
3. Bake the Casserole: Pour the mixture into the prepared baking dish. If using shredded cheddar, sprinkle on top. Bake for 30-35 minutes, until bubbly and lightly golden.
4. Garnish and Serve: Let it cool for about 5 minutes. Top with green onions for added color and flavor before serving.

Nutrition Facts

• Servings: 8
• Calories per serving: ~280 kcal

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

How to Serve

• With holiday meals: Perfect for Thanksgiving or Christmas dinner.
• Alongside meats: Complements grilled, roasted, or fried chicken, turkey, or pork.
• At potlucks: Easy to transport and a crowd-pleaser.
• With salads: Serve with a light green or tomato salad to balance the richness.
• As a leftover lunch: Pair with a slice of bread or a side of vegetables.

Additional Tips

1. For extra flavor, add a pinch of garlic powder or paprika to the mixture.
2. To thicken, add a tablespoon of flour or cornstarch when mixing the ingredients.
3. Experiment with cheeses; try sharp cheddar or gouda for a unique taste.
4. Add a touch of sweetness with a tablespoon of honey instead of sugar.
5. For a spicier version, add a dash of chili flakes or chopped jalapeños.

Recipe Variations

• Mexican-style: Add green chilies, cumin, and a sprinkle of cotija cheese.
• With bacon: Mix in cooked, crumbled bacon for a savory twist.
• Vegetarian: Add diced bell peppers or zucchini for extra veggies.
• Spicy kick: Add jalapeños or green chilies for added heat.
• With breadcrumbs: Top with breadcrumbs and Parmesan for a crispy finish.

Serving Suggestions

• With grilled meats like steak, chicken, or pork chops
• As a potluck dish: Always popular and easy to serve
• Holiday meals: Thanksgiving, Christmas, and Easter dinners
• With a side salad: Green salad or coleslaw adds freshness
• With crusty bread: Dip bread into the creamy casserole for extra indulgence

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Allow casserole to cool completely. Transfer to a freezer-safe container and freeze for up to 2 months.
• Reheating: Thaw in the fridge overnight, then reheat in the oven at 350°F until warmed through.

FAQ Section

Q1: Can I use fresh corn instead of canned?
Yes, about 3 cups of fresh corn kernels can replace the canned corn.

Q2: Can I make this casserole ahead of time?
Yes, assemble and refrigerate it, then bake when ready.

Q3: Can I skip the creamed corn?
The creamed corn adds creaminess, but you could use additional whole kernel corn if needed.

Q4: Is there a dairy-free option?
Try substituting cream cheese with dairy-free alternatives and use plant-based milk.

Q5: Can I add protein?
Yes, shredded chicken or cooked sausage can be added for a hearty dish.

Q6: How can I make it spicier?
Add chopped jalapeños or chili flakes for a kick.

Q7: Can I omit the sugar?
Yes, the sugar is optional, especially if you prefer a less sweet dish.

Q8: Is cheddar necessary?
No, cheddar is optional, but it adds a nice cheesy top layer.

Q9: Can I use low-fat cream cheese?
Yes, low-fat cream cheese will work, though it may be less creamy.

Q10: Can I cook it in a slow cooker?
Yes, cook on low for 2-3 hours, or until bubbly.

Conclusion
Cream Cheese Corn Casserole is a comforting, rich side dish perfect for family dinners, holidays, or potlucks. Its creamy, cheesy layers are balanced by the natural sweetness of corn, making it an irresistible addition to any meal. Simple to make and versatile, this casserole will likely become a regular favorite in your home!

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