Description
This creamy and indulgent Cream Cheese Corn Casserole is the perfect side dish for any meal, from family dinners to holiday gatherings. With a rich, velvety texture, a touch of sweetness, and the savory flavors of corn and cheese, it’s a dish that will quickly become a crowd favorite. It’s easy to make, versatile, and can be customized with toppings like shredded cheddar cheese or crispy French fried onions for added flavor and crunch.
Ingredients
Scale
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cut into cubes
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional for topping)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the Casserole: In a large bowl, combine the drained whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if using), salt, and pepper. Stir until the cream cheese is fully incorporated, and the mixture is smooth.
- Bake the Casserole: Pour the mixture into the prepared baking dish. If you’re using shredded cheddar cheese, sprinkle it evenly on top of the casserole. Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly and the top is lightly golden.
- Garnish and Serve: Once done, remove from the oven and let it cool for about 5 minutes. If desired, sprinkle some chopped green onions on top for added color and flavor before serving.
Notes
- For a bit of crunch, you can add crushed Ritz crackers or French fried onions on top during the last 5 minutes of baking.
- This casserole pairs wonderfully with holiday meals or as a side dish for grilled meats like chicken, steak, or pork chops.
- You can use low-fat cream cheese and milk for a lighter version.
- For a spicier version, try adding a diced jalapeño or a pinch of cayenne pepper to the mixture.
- Make ahead: Prepare the casserole the day before and refrigerate it. Just add a few extra minutes to the baking time if baking from cold.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish, Comfort Food, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 230
- Sugar: 7g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8 g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg