Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cream Cheese Frosting


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: About 2 cups (enough for 12 cupcakes or 1 layer cake)
  • Diet: Vegetarian

Description

Rich, smooth, and slightly tangy cream cheese frosting — a classic topping for carrot cake, red velvet, cupcakes, and more.


Ingredients

Scale
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 23 cups (240–360g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt


Instructions

  1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Add vanilla extract and a pinch of salt, and mix to combine.
  3. Gradually add powdered sugar, 1 cup at a time, beating on low until incorporated. Then increase speed and beat until fluffy and smooth.
  4. Taste and adjust sweetness or consistency by adding more powdered sugar or a splash of milk if needed.
  5. Use immediately, or refrigerate for up to 5 days. Let it soften slightly before spreading if chilled.

Notes

  • Use full-fat block-style cream cheese for best texture — avoid whipped or spreadable tubs.
  • To pipe the frosting, use only 2 cups of sugar for a softer texture or up to 3 for a stiffer consistency.
  • Add lemon zest for a citrusy twist or cinnamon for spice.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Frosting
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 140
  • Sugar: 16g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 25mg
0
Would love your thoughts, please comment.x
()
x