Description
This creamy, sweet, and tangy fruit dip is the perfect accompaniment to fresh fruits like strawberries, apples, and grapes. Made with just a few ingredients, it’s easy to prepare and always a hit at parties, picnics, or gatherings. The combination of cream cheese, marshmallow fluff, and vanilla creates a delightful dip that complements any fruit platter.
Ingredients
Scale
- 8 oz cream cheese, softened
- 7 oz jar marshmallow fluff (or marshmallow creme)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, to thin the dip to your desired consistency)
Instructions
- In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, powdered sugar, and vanilla extract.
- Using a hand mixer or whisk, blend all the ingredients together until smooth and creamy.
- If the dip is too thick, add a tablespoon of milk at a time until it reaches your desired consistency.
- Taste and adjust the sweetness, adding more powdered sugar if you prefer a sweeter dip.
- Serve the dip with a variety of fresh fruits such as strawberries, pineapple, apple slices, grapes, or melon.
- Refrigerate any leftovers in an airtight container for up to 3 days.
Notes
- For a fun twist, you can add a little cinnamon or nutmeg to the dip to give it extra flavor.
- If you prefer a lighter version, you can substitute Greek yogurt for half of the cream cheese.
- This dip also works well with cookies, graham crackers, or even pretzels as a dipper.
- You can make the dip ahead of time and store it in the refrigerator until you’re ready to serve.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g6
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg