Cream Cheese Lemonade Pie is a delightful dessert that combines the tangy flavor of lemonade with the creamy richness of cream cheese, all nestled in a crisp graham cracker crust. This refreshing and indulgent pie is a perfect treat for any occasion, from summer picnics to holiday gatherings. In this article, we’ll explore the irresistible appeal of Cream Cheese Lemonade Pie, from its creamy texture to its zesty flavor, and share tips for making it a standout dessert in your repertoire.

Captivating Flavor Profile: Cream Cheese Lemonade Pie boasts a harmonious blend of flavors that tantalizes the taste buds with every bite. The creamy filling, made with cream cheese, sweetened condensed milk, and lemonade concentrate, offers a rich and velvety texture that melts in your mouth. The addition of fresh lemon zest and juice provides a bright and citrusy punch, balancing out the sweetness with a refreshing tartness.


For the Creamy Pie
  • 1- 5 oz can Evaporated milk
  • 1- 3.4oz box of instant lemon pudding mix, one small box
  • 2- 8oz packages of cream cheese
  • ¾ cup frozen lemonade concentrate

For the Pie Crust

  • 2½ cup graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup butter, melted
  • Or you can use 1 graham cracker crust, 9 inch


Preheat oven to 350°
For the Pie Crust
  • In a medium mixing bowl, combined all ingredients and whisk together until well combined.
  • Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
  • Bake for 10-12 minutes. Remove from oven and let cool.

For the Creamy Pie

  • In a small mixing bowl, combined evaporated milk and pudding mix. Beat on low speed for 2 minutes (mixture will be thick).
  • In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
  • Gradually beat in lemonade concentrate.
  • Gradually beat in pudding mixture. Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust. Cover and refrigerate for at least 4 hours.


Tips for Perfecting Your Pie:

  1. Room Temperature Ingredients: To ensure a smooth and creamy filling, allow the cream cheese to come to room temperature before mixing. This will make it easier to blend with the other ingredients and prevent lumps in the filling.
  2. Zest for Flavor: Don’t skip the lemon zest! The zest adds an extra layer of bright citrus flavor and aroma to the pie filling. Use a microplane grater to zest the lemons, being careful to avoid the bitter white pith.
  3. Chill Time: For the best results, chill the pie in the refrigerator for at least 4 hours, or preferably overnight, before serving. This allows the filling to set properly and develop its full flavor and texture.
  4. Garnish with Freshness: Before serving, garnish the pie with swirls of whipped cream and thin lemon slices for a decorative touch. The whipped cream adds a light and airy finish, while the lemon slices provide a visual pop of color and flavor.

Serving and Storage Tips:

Serving Tips:

  1. Chilled Delight: Serve Cream Cheese Lemonade Pie chilled for the best texture and flavor. The cold temperature enhances the creamy filling and refreshing citrusy taste.
  2. Garnish with Freshness: Before serving, garnish each slice of pie with a dollop of whipped cream and a thin lemon slice for an elegant presentation. This adds a decorative touch and enhances the visual appeal of the dessert.
  3. Slice Carefully: When slicing the pie, use a sharp knife dipped in hot water and wiped dry between cuts to achieve clean and neat slices. This helps prevent the crust from crumbling and ensures a beautiful presentation.
  4. Serve with Style: Serve Cream Cheese Lemonade Pie on chilled dessert plates or decorative platters for a polished presentation. Pair it with a cup of freshly brewed coffee or hot tea for a delightful contrast of flavors.

Storage Tips:

  1. Refrigeration: Store any leftover Cream Cheese Lemonade Pie in the refrigerator to maintain its freshness and texture. Cover the pie tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing odors from other foods in the fridge.
  2. Consume Within a Few Days: Cream Cheese Lemonade Pie is best enjoyed within 3-4 days of preparation for optimal taste and texture. Be sure to consume any leftovers promptly to prevent them from spoiling.
  3. Freezing Option: If you have leftover pie that you won’t be able to finish within a few days, you can freeze it for longer storage. Wrap the pie tightly in several layers of plastic wrap or aluminum foil to protect it from freezer burn. Alternatively, place the pie in an airtight container or freezer bag.
  4. Thawing Before Enjoyment: When ready to enjoy frozen Cream Cheese Lemonade Pie, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Avoid thawing the pie at room temperature, as this can cause the filling to become watery and the crust to become soggy.

By following these serving and storage tips, you can ensure that your Cream Cheese Lemonade Pie remains fresh, delicious, and enjoyable for as long as possible. Whether serving it for a special occasion or savoring it as a sweet treat on a lazy afternoon, these tips will help you make the most of this delightful dessert.

Variations of Cream Cheese Lemonade Pie Recipe:

  1. Berry Bliss Pie:
    • Add a layer of fresh berries such as strawberries, blueberries, or raspberries to the bottom of the graham cracker crust before pouring in the cream cheese lemonade filling. The combination of tangy lemon and sweet berries creates a delightful contrast of flavors.
  2. Frozen Lemonade Pie:
    • Mix frozen lemonade concentrate directly into the cream cheese filling for an extra burst of lemon flavor. Serve the pie frozen for a refreshing summer treat that’s perfect for hot days.
  3. Lemon Meringue Pie Twist:
    • Top the chilled cream cheese lemonade pie with a fluffy layer of toasted meringue for a classic lemon meringue pie-inspired variation. Use a kitchen torch to brown the meringue until golden and caramelized.
  4. Coconut Cream Lemonade Pie:
    • Add shredded coconut to the graham cracker crust for a tropical twist on the classic recipe. Mix coconut milk into the cream cheese filling for added creaminess and coconut flavor.
  5. Lemon Blueberry Cheesecake Bars:
    • Instead of making a traditional pie, pour the cream cheese lemonade filling over a graham cracker crust in a rectangular baking dish to create cheesecake bars. Top with fresh blueberries before chilling and slicing into bars for a portable and shareable dessert.
  6. Key Lime Pie Variation:
    • Substitute lime juice and lime zest for the lemon juice and lemon zest to create a tangy key lime pie version. Garnish with lime slices and a sprinkle of lime zest for a refreshing twist on the classic recipe.
  7. Chocolate Lemonade Pie:
    • Stir melted white chocolate or lemon-flavored chocolate chips into the cream cheese filling for a decadent chocolate lemonade pie variation. Top with chocolate shavings or drizzle with chocolate sauce before serving for an extra indulgent treat.
  8. Mango Tango Pie:
    • Puree ripe mangoes and mix them into the cream cheese filling for a tropical mango lemonade pie variation. Garnish with fresh mango slices or diced mangoes before serving for a burst of fruity flavor.
  9. Raspberry Lemonade Pie:
    • Swirl raspberry preserves or fresh raspberry puree into the cream cheese filling before chilling for a raspberry lemonade pie variation. Top with fresh raspberries and a drizzle of raspberry sauce for a colorful and flavorful dessert.
  10. Lemonade Icebox Cake:
    • Layer graham crackers, cream cheese lemonade filling, and whipped cream in a rectangular baking dish to create a no-bake lemonade icebox cake. Chill overnight before slicing and serving for a refreshing and creamy dessert.

These variations offer a range of flavor combinations and presentation options to suit every taste preference and occasion. Feel free to experiment with different ingredients and techniques to create your own unique and delicious interpretations of Cream Cheese Lemonade Pie.


  1. Can I use store-bought lemonade for this recipe?
    • Yes, you can use store-bought lemonade, but using freshly squeezed lemon juice will provide the best flavor. Be sure to strain the lemon juice to remove any pulp or seeds before adding it to the filling.
  2. Can I make this pie ahead of time?
    • Absolutely! Cream Cheese Lemonade Pie can be made ahead of time and stored in the refrigerator until ready to serve. It’s actually better if you allow it to chill for a few hours or overnight to set properly and develop its flavor.
  3. Can I use a different type of crust?
    • Yes, you can use a different type of crust if you prefer. A shortbread crust or a cookie crust made with vanilla wafers or gingersnap cookies would work well with the creamy lemonade filling.
  4. Is this pie suitable for vegetarians?
    • Yes, Cream Cheese Lemonade Pie is vegetarian-friendly as it does not contain any meat or animal-derived ingredients.
  5. Can I make this pie gluten-free?
    • Yes, you can make this pie gluten-free by using a gluten-free graham cracker crust or a crust made from gluten-free cookies. Be sure to check the labels of all ingredients to ensure they are gluten-free.
  6. Can I freeze Cream Cheese Lemonade Pie?
    • While it’s possible to freeze Cream Cheese Lemonade Pie, the texture may change slightly upon thawing, and the crust may become soggy. It’s best to enjoy this pie fresh or refrigerated rather than frozen.
  7. What can I do if my filling is too runny?
    • If your filling is too runny, you can try adding a little more sweetened condensed milk or chilling the pie for a longer period of time to allow it to set further. Alternatively, you can serve the pie as a parfait or freeze it into ice cream for a refreshing treat.
  8. Can I add other flavors to the filling?
    • Yes, you can customize the filling by adding other flavors such as orange zest, lime juice, or even a splash of raspberry puree for a fruity twist. Get creative and experiment with different flavor combinations to suit your taste preferences.
  9. How should I store leftover pie?
    • Store any leftover Cream Cheese Lemonade Pie in the refrigerator, covered with plastic wrap or aluminum foil, to keep it fresh. Consume any leftovers within 3-4 days for the best taste and texture.
  10. Can I omit the cream cheese for a lighter version?
    • While cream cheese is a key ingredient in this recipe, you can try substituting it with Greek yogurt or whipped cream cheese for a lighter version of the pie. Keep in mind that the texture and flavor may vary slightly with these substitutions.


Cream Cheese Lemonade Pie is a delightful dessert that combines creamy indulgence with zesty freshness for a truly irresistible treat. Whether enjoyed on a warm summer day or as a sweet ending to a holiday feast, this pie is sure to delight your taste buds and leave you craving more. With its simple preparation and captivating flavor profile, Cream Cheese Lemonade Pie is a must-try dessert that’s sure to become a favorite in your repertoire.

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