Cream Cheese & Olive Spread

If you’re looking for an easy, crowd-pleasing appetizer that’s creamy, tangy, and packed with savory flavor, look no further than this Cream Cheese & Olive Spread. It’s one of those simple recipes that never fails to impress, whether you’re serving it at a party, as a snack, or at a family gathering. Trust me, once you taste this creamy goodness, you’ll want to keep it in your recipe rotation!

The rich and velvety cream cheese pairs so perfectly with the briny, slightly bitter olives to create a balanced spread that works wonders on crackers, fresh bread, or even as a dip for veggies. Whether you’re a fan of olives or not, this spread has a way of making everyone fall in love with them. It’s the kind of dip that brings people together—perfect for sharing with friends or family.

Why You’ll Love Cream Cheese & Olive Spread

Quick and Easy: It comes together in just minutes with no cooking required. Perfect for those times when you need a last-minute appetizer or snack.

Full of Flavor: The cream cheese adds richness, while the olives bring a zesty, briny punch. A few seasonings help tie it all together in the most delicious way.

Versatile: This spread works on almost anything! Serve it with crackers, toast, sliced veggies, or even use it as a sandwich spread for an extra kick.

Customizable: Whether you prefer black olives, green olives, or a mix of both, this spread can be customized to fit your taste. Add extra garlic or even a bit of lemon zest for more brightness.

Ingredients

This is a super simple recipe, but the combination of ingredients makes magic happen! Here’s what you’ll need:

For the Spread:

• Cream cheese: The base of the spread, giving it that creamy, velvety texture.
• Olives: You can use black, green, or Kalamata olives. It’s all about your flavor preference!
• Garlic: A little garlic goes a long way in this spread, adding depth and richness.
• Mayonnaise: For a smooth consistency and a little extra richness.
• Lemon juice: A squeeze of lemon helps to balance the richness with some bright acidity.
• Salt and pepper: To taste, these seasonings enhance the overall flavor of the spread.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Prep the Olives

Start by chopping the olives into small, bite-sized pieces. You want them small enough to blend in well with the cream cheese but big enough that they still add that savory bite.

Step 2: Combine the Ingredients

In a medium mixing bowl, combine the cream cheese, mayonnaise, chopped olives, garlic, and lemon juice. Use a hand mixer or a spoon to stir everything together until it’s smooth and well-combined.

Step 3: Season

Taste your spread and add salt and pepper to your liking. The olives themselves are salty, so be careful not to overdo it. Give it a final stir to ensure everything is perfectly seasoned.

Step 4: Chill (Optional)

For the best flavor, let the spread chill in the fridge for about 30 minutes to an hour before serving. This allows the flavors to meld together and really intensify.

Step 5: Serve and Enjoy

Serve the spread with crackers, fresh vegetables, or even spread it on toast for a quick snack. It’s perfect for any occasion and so easy to whip up!

Nutrition Facts

Servings: 12
Calories per serving: 120
Fat: 10g
Carbohydrates: 2g
Protein: 2g
Sodium: 250mg
Fiber: 1g
Sugar: 1g

Preparation Time

Prep Time: 10 minutes
Chill Time: 30 minutes (optional)
Total Time: 40 minutes

How to Serve Cream Cheese & Olive Spread

On Crackers
This spread is fantastic on any type of crackers—whether it’s salty, buttery crackers or crunchy, whole-grain options. The creaminess and tangy flavor will pair perfectly!

With Veggies
For a healthy, satisfying snack, serve the spread with fresh veggie sticks like carrots, celery, and cucumbers. The cool crunch of the veggies pairs beautifully with the rich spread.

On Toast
For a quick breakfast or snack, spread this on toasted bread, baguette slices, or even croissants. It’s a simple way to elevate any morning meal!

As a Sandwich Spread
For a twist on your usual sandwiches, spread this on your favorite bread and fill with meats, veggies, or even roasted chicken. The cream cheese and olives add a burst of flavor to any sandwich.

Additional Tips

Customizing the Olives

Feel free to experiment with different types of olives. Black olives give a slightly milder, more earthy flavor, while green olives add a sharper, more tangy taste. Kalamata olives are great for a rich, robust flavor. The choice is yours!

Make it Extra Creamy

If you prefer an even creamier spread, add a little extra mayo or even some sour cream to make the texture lighter and fluffier.

Add Extra Flavors

Want to add a little extra zing? A dash of crushed red pepper flakes, chopped fresh herbs like parsley, or even a sprinkle of grated Parmesan can take this spread to the next level.

Make Ahead

This spread can be made ahead of time and stored in an airtight container in the fridge for up to 3-4 days. The flavors will only get better as they sit!

FAQ Section

Q1: Can I use low-fat cream cheese for this recipe?
A1: Yes, you can! Using low-fat cream cheese will give you a lighter version of the spread without sacrificing too much flavor.

Q2: Can I make this spread without mayonnaise?
A2: Absolutely! If you prefer a mayonnaise-free spread, you can use Greek yogurt for a lighter, tangier version.

Q3: How long does this spread last in the fridge?
A3: The spread will last for up to 3-4 days in the fridge if stored in an airtight container. The flavors will continue to develop over time!

Q4: What if I don’t like olives?
A4: You can try substituting olives with other ingredients like chopped sun-dried tomatoes, roasted red peppers, or even pickles for a different flavor profile!

Q5: Can I freeze this spread?
A5: While the spread can technically be frozen, the texture of the cream cheese may change once thawed. It’s best served fresh, but it will still be safe to eat after freezing.

Q6: Can I add more garlic to the spread?
A6: Of course! If you’re a garlic lover, feel free to increase the amount to suit your taste. Just keep in mind that garlic can become quite strong if you add too much.

Q7: Can I add nuts to this spread for some crunch?
A7: Yes! Chopped nuts like walnuts or almonds would add a nice crunch and extra flavor. Just make sure to chop them finely so they mix well with the spread.

Q8: How can I make this spread spicier?
A8: If you want a kick, try adding a pinch of red pepper flakes, some finely diced jalapeños, or a dash of hot sauce.

Q9: Can I make this spread with flavored cream cheese?
A9: Definitely! You can use flavored cream cheese, like garlic and herb, for an extra layer of flavor. Just adjust the seasoning accordingly.

Q10: What can I serve this spread with besides crackers and veggies?
A10: You can serve this spread with fresh bread, bagels, or pita chips. It’s also a great topping for baked potatoes or even as a dip for tortilla chips.

Conclusion

This Cream Cheese & Olive Spread is a simple yet delicious treat that will quickly become a staple at your gatherings and snack time. It’s creamy, tangy, and packed with savory olive flavor that everyone will love. Whether served with crackers, veggies, or used as a sandwich spread, it’s sure to be a hit. Give it a try, and you’ll see why it’s so irresistible!

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