Cream Cheese Pound Cake

Introduction

There’s something truly special about a well-made pound cake, and this Cream Cheese Pound Cake is no exception. The addition of cream cheese elevates the classic recipe, adding a delightful richness and moistness that is simply irresistible. My family has devoured countless slices, often requesting it for birthdays and special occasions. The tender crumb and buttery flavor make it a perfect companion for afternoon tea or a sweet ending to dinner. It’s not just a cake; it’s a tradition that brings smiles and satisfies cravings.

Ingredients

• 1 cup butter, softened
• 8 oz cream cheese, softened
• 3 cups all-purpose flour
• 1 1/2 cups sugar
• 6 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
2. Cream Butter and Cheese: In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is smooth and fluffy. This step is crucial as it incorporates air, making the cake light.
3. Add Eggs: Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated and contributes to a rich texture.
4. Incorporate Vanilla: Stir in the vanilla extract, which adds a lovely aroma and flavor to the cake.
5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Sifting helps to aerate the flour, contributing to the cake’s lightness.
6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cake tender.
7. Bake: Pour the batter into the prepared bundt pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

• Servings: 12
• Calories: 350 per serving
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 125mg
• Sodium: 210mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 5g

Preparation Time

• Total Time: 1 hour 30 minutes
• Prep Time: 20 minutes
• Cook Time: 60-70 minutes

How to Serve

• Slice and Serve: Once cooled, slice the cake into even pieces.
• Garnish Ideas:
• Dust with powdered sugar for a simple finish.
• Serve with fresh berries or a fruit compote.
• Pair with whipped cream or a scoop of ice cream for extra indulgence.

Additional Tips

1. Use Room Temperature Ingredients: Ensure the butter, cream cheese, and eggs are at room temperature for the best texture.
2. Don’t Overmix: Overmixing the batter can lead to a dense cake; mix until just combined.
3. Check Doneness: Ovens vary, so check for doneness a few minutes early to avoid overbaking.
4. Cool Completely: Allow the cake to cool completely before slicing to achieve cleaner slices.
5. Store Properly: Keep leftovers wrapped tightly to maintain freshness.

Recipe Variations

• Chocolate Chip Cream Cheese Pound Cake: Fold in a cup of chocolate chips for a decadent twist.
• Lemon Cream Cheese Pound Cake: Add the zest of one lemon and a tablespoon of lemon juice for a refreshing flavor.
• Nutty Variation: Incorporate chopped nuts like walnuts or pecans for added texture.

Serving Suggestions

• Breakfast Treat: Enjoy a slice with coffee for a delicious breakfast.
• Dessert Delight: Serve as a dessert after dinner, perhaps with a drizzle of chocolate sauce.
• Picnic Perfect: Pack slices for a picnic or potluck; it travels well and is always a hit.

Freezing and Storage

• Freezing: Wrap the cooled cake tightly in plastic wrap, then in aluminum foil, and freeze for up to three months. Thaw at room temperature before serving.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

FAQ Section

1. Can I use low-fat cream cheese?

• Yes, but it may affect the texture slightly.

1. Can I make this in a different pan?

• Absolutely! This recipe can be adapted for loaf pans or cupcake trays; adjust the baking time accordingly.

1. What can I substitute for butter?

• You can use margarine, but the flavor may change slightly.

1. Can I add fruit to the batter?

• Yes, small amounts of mashed bananas or pureed fruits can be added for flavor.

1. Why is my pound cake dense?

• It may be due to overmixing the batter or using cold ingredients.

1. How do I know when the cake is done?

• A toothpick inserted into the center should come out clean or with a few moist crumbs.

1. Can I make this cake ahead of time?

• Yes, this cake keeps well, making it great for prep ahead of time.

1. How do I prevent sticking?

• Ensure you grease and flour the bundt pan well; you can also use a non-stick spray.

1. Can I make a glaze for the cake?

• Yes! A simple powdered sugar glaze can be drizzled on top for added sweetness.

1. What is the best way to slice the cake?
   • Use a serrated knife for clean slices, especially when the cake is chilled.

Conclusion

The Cream Cheese Pound Cake is a timeless recipe that brings warmth and comfort to any occasion. Its rich flavor, soft texture, and ease of preparation make it a favorite in our household. Whether you enjoy it plain, topped with fruit, or as a base for more elaborate desserts, this cake is sure to impress family and friends alike. So gather your ingredients and experience the joy of baking this delightful treat!

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