Cream Cheese Red Velvet Fudge

Introduction

I recently made Cream Cheese Red Velvet Fudge for a family gathering, and it was an instant hit. The combination of smooth, creamy white chocolate and the tangy richness of cream cheese with the classic red velvet flavor was simply irresistible. As soon as the first bite hit our taste buds, we were hooked. The fudge was velvety, decadent, and perfect for any occasion. I especially loved how the cream cheese layer complemented the rich red velvet, making each bite melt in your mouth. Everyone at the gathering couldn’t stop talking about how beautiful and delicious it was, and I ended up sharing the recipe with multiple people! This treat is not only visually stunning with its red hue, but it also delivers an indulgent experience that’s sure to impress your guests.

Ingredients

For the Red Velvet Layer:

• 3 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1/2 teaspoon red gel food coloring
• 1 teaspoon vanilla extract
• 2 teaspoons cocoa powder

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips, melted

Instructions

Step 1: Prepare the Pan

1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal after the fudge sets.

Step 2: Make the Red Velvet Layer

1. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
2. Microwave the mixture in 30-second intervals, stirring after each interval until the chocolate is fully melted and smooth.
3. Once melted, add the red gel food coloring, vanilla extract, and cocoa powder. Stir until everything is fully incorporated and you achieve a smooth, vibrant red velvet color.
4. Pour the red velvet mixture into the prepared baking dish and spread it evenly across the bottom.

Step 3: Make the Cream Cheese Layer

1. In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
2. Add the vanilla extract and melted white chocolate chips to the cream cheese mixture, and continue mixing until fully combined.

Step 4: Layer and Swirl

1. Gently spread the cream cheese mixture over the red velvet layer, ensuring it covers the entire surface evenly.
2. For a marbled effect, use a knife or toothpick to swirl the layers together slightly. This step is optional but adds a beautiful, artistic touch to the finished fudge.

Step 5: Chill

1. Refrigerate the fudge for at least 4 hours, or until it is firm enough to cut into squares. The chilling step is essential to get that perfect fudge texture.

Step 6: Slice and Serve

1. Once the fudge has set, lift it out of the pan using the parchment paper overhang.
2. Slice into small squares or rectangles and serve!

Nutrition Facts (Per Serving – 1 square)

• Calories: 190 kcal
• Serving Size: 1 square
• Total Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 30mg
• Carbohydrates: 20g
  • Fiber: 1g
  • Sugars: 18g
• Protein: 2g

Preparation Time

• Prep Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: 16 squares (depending on how large you cut the fudge)

How to Serve

• Serve chilled: This fudge is best served straight from the fridge for that perfect firm texture.
• With a cup of coffee or tea: Pair with your favorite hot beverage, like a latte or herbal tea, for a delightful afternoon treat.
• At parties: This fudge makes an excellent addition to dessert tables at parties, especially around holidays like Christmas or Valentine’s Day.
• As a gift: Package the fudge in a cute box or jar for a homemade gift that’s sure to impress friends and family.

Additional Tips

1. Use gel food coloring: For the best color, use gel food coloring rather than liquid food coloring. Gel food coloring gives a vibrant hue without altering the consistency of the fudge.
2. Let the fudge cool completely: Be patient and allow the fudge to cool completely in the fridge for at least 4 hours to achieve the right texture.
3. Sift the powdered sugar: Sifting the powdered sugar ensures there are no lumps in your cream cheese layer, making it smooth and creamy.
4. Make it a layered fudge: Feel free to experiment by adding additional layers such as a chocolate layer or crushed nuts for a more complex flavor profile.
5. Don’t overheat the chocolate: When melting the white chocolate for the layers, be careful not to overheat it. Melt it slowly in short intervals to avoid burning.

Recipe Variations

• Mint Chocolate Fudge: Add a few drops of mint extract to the cream cheese layer and use dark chocolate chips instead of white chocolate for a mint chocolate fudge twist.
• Nutty Red Velvet Fudge: For some extra crunch, sprinkle chopped walnuts or pecans on top of the cream cheese layer before swirling.
• Vegan Fudge: Substitute the cream cheese with a dairy-free alternative, and use non-dairy white chocolate chips and sweetened condensed coconut milk for a vegan version.
• Cheesecake Style: Add a small amount of lemon zest or juice to the cream cheese mixture for a tangier flavor that mimics the taste of cheesecake.

Serving Suggestions

• With whipped cream: Serve each square of fudge with a dollop of freshly whipped cream for an extra creamy touch.
• Alongside other desserts: This fudge is great as part of a dessert platter that includes cookies, brownies, and fruit for a well-rounded treat selection.
• Topped with sprinkles: Top each piece with festive sprinkles to add an extra pop of color for holidays or special events.
• With fresh fruit: Serve with fresh fruit such as strawberries or raspberries to balance the richness of the fudge.

Freezing and Storage

• Freezing: You can freeze this fudge for up to 2 months. Store it in an airtight container and layer it with parchment paper to prevent sticking. To thaw, simply leave it at room temperature for 30-60 minutes before serving.
• Storage: Keep the fudge in an airtight container in the refrigerator for up to 1 week. The fudge will stay fresh and firm as long as it is properly stored.

FAQ Section

1. Can I use regular cocoa powder instead of Dutch-processed cocoa powder?
Yes, regular cocoa powder can be used as a substitute for Dutch-processed cocoa powder in this recipe.

2. Can I make this fudge without the food coloring?
Yes, if you prefer, you can omit the red food coloring. The fudge will still taste delicious, but it won’t have the vibrant red color.

3. Can I use white chocolate chips instead of melted white chocolate?
Yes, you can use white chocolate chips in the cream cheese layer, but make sure they are fully melted before mixing them with the cream cheese for a smooth consistency.

4. How do I store leftovers?
Store leftovers in an airtight container in the fridge. The fudge will stay fresh for up to a week.

5. Can I make this fudge in advance?
Yes, this fudge can be made up to 2 days in advance. Just be sure to store it in the refrigerator until you are ready to serve.

6. Can I use milk chocolate or dark chocolate instead of white chocolate?
Yes, you can substitute milk or dark chocolate for a different flavor profile, but keep in mind it will alter the taste of the fudge.

7. Can I make this fudge in a larger pan?
Yes, you can double the recipe and use a 9×9-inch or 10×10-inch baking dish. Keep in mind that the texture may vary slightly if the fudge is spread too thin.

8. What is the best way to cut this fudge?
To cut the fudge easily, use a sharp knife and wipe it between cuts to ensure clean edges.

9. Can I add alcohol to the fudge?
You can add a splash of liqueur, such as amaretto or Baileys, to the cream cheese layer for an adult version of the fudge.

10. Can I make this recipe without the cocoa powder?
Yes, you can leave out the cocoa powder, though the flavor and color of the red velvet layer will be slightly different.

Conclusion

This Cream Cheese Red Velvet Fudge is the perfect dessert for anyone looking to impress their guests or indulge in a decadent treat. With its creamy, velvety texture and stunning red color, it’s a treat that’s as beautiful as it is delicious. Whether you’re preparing it for a holiday, special occasion, or simply as a sweet snack, this fudge will quickly become a favorite. The combination of smooth white chocolate, rich cream cheese, and a hint of cocoa makes it a perfect treat for all ages. So go ahead and give it a try—your taste buds will thank you!

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