Cream Cheese Sausage Balls


Prepare to impress your guests with Cream Cheese Sausage Balls – a savory and indulgent appetizer that’s perfect for any gathering or party. Combining the creamy richness of cream cheese with the savory flavor of sausage and the crunchiness of breadcrumbs, these bite-sized delights are sure to be a hit with everyone. In this article, we’ll delve into the irresistible allure of Cream Cheese Sausage Balls, share a simple and delicious recipe, and provide tips for serving and enjoying this crowd-pleasing appetizer.

The Irresistible Allure of Cream Cheese Sausage Balls: Cream Cheese Sausage Balls are the epitome of comfort food meets party snack. With their creamy interior, flavorful sausage filling, and crispy exterior, they offer a satisfying combination of textures and flavors that leave taste buds tingling for more. Whether served as a pre-dinner nibble, a game day snack, or a festive party appetizer, Cream Cheese Sausage Balls are guaranteed to disappear in record time.

Recipe for Cream Cheese Sausage Balls: Now, let’s explore a simple yet delicious recipe for Cream Cheese Sausage Balls that you can whip up in no time.


  • 1 pound ground sausage (mild or spicy, depending on preference)
  • 8 ounces cream cheese, softened
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste
  • Optional: chopped green onions or fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a large mixing bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried parsley, salt, and pepper. Mix until well combined.
  3. Using your hands or a cookie scoop, roll the sausage mixture into bite-sized balls and place them on the prepared baking sheet, leaving space between each ball for even baking.
  4. Bake the Cream Cheese Sausage Balls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
  5. Once cooked, remove the sausage balls from the oven and let them cool slightly before serving.
  6. Garnish with chopped green onions or fresh parsley, if desired, and serve warm with your favorite dipping sauce.

Serving and Storage Tips:

  1. Serve Warm: Cream Cheese Sausage Balls are best served warm, straight from the oven, to ensure maximum flavor and texture. Arrange them on a platter or serving dish with toothpicks for easy serving and enjoy them while they’re still hot and crispy.
  2. Provide Dipping Sauces: Offer a variety of dipping sauces alongside the Cream Cheese Sausage Balls to enhance their flavor and appeal. Popular options include marinara sauce, ranch dressing, honey mustard, or spicy mayo. Encourage guests to mix and match sauces for a personalized snacking experience.
  3. Garnish for Presentation: For an extra touch of elegance and flavor, garnish the Cream Cheese Sausage Balls with chopped green onions, fresh parsley, or a sprinkle of grated Parmesan cheese before serving. Not only does this add visual appeal, but it also enhances the overall presentation of the dish.
  4. Store Leftovers Properly: If you have leftover Cream Cheese Sausage Balls, allow them to cool completely before transferring them to an airtight container or resealable bag. Store them in the refrigerator for up to 3-4 days to maintain freshness and prevent spoilage.
  5. Reheat Before Serving: When ready to enjoy leftover Cream Cheese Sausage Balls, reheat them in the oven or microwave until warmed through. This helps restore their crispy exterior and ensures they’re just as delicious as when freshly baked.
  6. Freeze for Future Use: Cream Cheese Sausage Balls can also be frozen for longer storage. Place the cooled sausage balls on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag and store them in the freezer for up to 2-3 months. To reheat frozen sausage balls, bake them in a preheated oven until heated through.
  7. Avoid Overcrowding: When storing or reheating Cream Cheese Sausage Balls, avoid overcrowding them in the container or baking dish. This helps prevent them from sticking together and ensures they heat evenly for optimal flavor and texture.

By following these serving and storage tips, you can ensure that your Cream Cheese Sausage Balls remain fresh, flavorful, and irresistible for every occasion. Whether served as a party appetizer, game day snack, or casual bite, these savory treats are sure to be a crowd-pleaser that keeps guests coming back for more.


1. Can I use a different type of sausage for Cream Cheese Sausage Balls?

  • Yes, you can use your preferred type of sausage for this recipe, whether it’s mild, spicy, or even flavored with herbs like Italian sausage. Choose the sausage variety that best suits your taste preferences.

2. Can I make Cream Cheese Sausage Balls ahead of time and reheat them later?

  • Absolutely! Cream Cheese Sausage Balls can be prepared in advance and reheated when needed. Simply store them in the refrigerator or freezer, then reheat them in the oven or microwave until warmed through before serving.

3. Can I substitute cream cheese with another type of cheese?

  • Cream cheese adds a creamy texture and tangy flavor to the sausage balls, but you can experiment with other types of cheese if desired. Try using shredded cheddar, mozzarella, or even pepper jack for a different flavor profile.

4. Are Cream Cheese Sausage Balls suitable for vegetarians or vegans?

  • Since this recipe contains sausage, it’s not suitable for vegetarians or vegans. However, you can explore plant-based alternatives to sausage and cheese to create a vegetarian or vegan version of this dish.

5. Can I freeze Cream Cheese Sausage Balls after they’re baked?

  • Yes, Cream Cheese Sausage Balls can be frozen after baking. Allow them to cool completely, then transfer them to a freezer-safe container or bag. Reheat them in the oven or microwave when ready to enjoy.

6. How do I prevent Cream Cheese Sausage Balls from sticking to the baking sheet?

  • To prevent sticking, line the baking sheet with parchment paper or aluminum foil before placing the sausage balls on it. This creates a non-stick surface and makes cleanup easier.

7. Can I make smaller or larger sausage balls?

  • Yes, you can adjust the size of the sausage balls to your preference. For smaller, bite-sized appetizers, make smaller balls, or for a heartier option, make larger ones. Just be sure to adjust the baking time accordingly.

8. Can I serve Cream Cheese Sausage Balls at room temperature?

  • While Cream Cheese Sausage Balls are best served warm, they can also be enjoyed at room temperature. Keep in mind that the texture may be slightly different when not served warm from the oven.

9. What dipping sauces pair well with Cream Cheese Sausage Balls?

  • Cream Cheese Sausage Balls pair well with a variety of dipping sauces, including marinara sauce, barbecue sauce, honey mustard, or ranch dressing. Feel free to experiment with different flavors to find your favorite combination.

10. Are Cream Cheese Sausage Balls suitable for children?

  • Cream Cheese Sausage Balls are a tasty and kid-friendly snack that children are sure to enjoy. Just be mindful of the sausage’s spice level if serving to young children, and adjust accordingly to their taste preferences.


With their irresistible flavor and addictive crunchiness, Cream Cheese Sausage Balls are sure to be a hit at any gathering or party. Whether served as a prelude to a larger meal or as the star of the show, these bite-sized delights offer a satisfying and indulgent snacking experience that will leave guests coming back for more. So, gather your ingredients, preheat your oven, and get ready to impress with Cream Cheese Sausage Balls at your next gathering.

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