Creamed Cabbage and Ground Beef Casserole

If you’re craving a hearty, comforting dish that’s both easy to make and delicious, this Creamed Cabbage and Ground Beef Casserole is just what you need! The combination of tender cabbage, savory ground beef, and a creamy, flavorful sauce will have everyone coming back for seconds. It’s one of those dishes that’s perfect for cozy family dinners or a satisfying weeknight meal that won’t take up too much of your time.

This casserole is the kind of recipe that feels like a warm hug on a plate. With its rich, creamy texture and comforting flavors, it’s sure to become a family favorite. Plus, it’s a great way to get in some veggies while still indulging in a dish that feels indulgent and filling. Trust me, you’re going to love this one!

Why You’ll Love Creamed Cabbage and Ground Beef Casserole

• Hearty and Satisfying: The perfect balance of protein, vegetables, and creamy goodness.
• Comfort Food: This casserole brings all the comfort and warmth you need, especially on chilly evenings.
• Easy to Make: It’s simple to prepare, and everything bakes together in one dish.
• Family-Friendly: Even picky eaters will enjoy this dish, thanks to its savory flavors and creamy texture.
• Budget-Friendly: With ground beef and cabbage as the main ingredients, it’s an affordable meal that doesn’t sacrifice flavor.

Ingredients for Creamed Cabbage and Ground Beef Casserole

For the Casserole:

• 1 lb ground beef: The hearty protein that gives the casserole its rich, savory base.
• 1 medium head of cabbage: Chopped into bite-sized pieces, providing a crunchy yet tender texture.
• 1 medium onion (chopped): Adds flavor and sweetness to balance the richness of the beef.
• 2 cloves garlic (minced): To give the casserole that delicious garlicky aroma and depth of flavor.
• 1 cup heavy cream: The creamy base for the sauce, making it smooth and comforting.
• 1/2 cup beef broth: Adds richness and helps create the savory sauce.
• 1 teaspoon dried thyme: A fragrant herb that complements the cabbage and beef beautifully.
• 1 teaspoon salt: For seasoning the dish perfectly.
• 1/2 teaspoon black pepper: To add just the right amount of seasoning.
• 1/2 teaspoon paprika: For a subtle smokiness that enhances the flavor profile.

For the Topping:

• 1 cup shredded cheese (optional): A melty, cheesy topping that brings everything together. Cheddar or mozzarella works well.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Step 1: Prepare the Cabbage

1. Chop the cabbage: Start by chopping the cabbage into bite-sized pieces. Set it aside.
2. Blanch the cabbage: Bring a large pot of water to a boil, and blanch the cabbage for about 3-4 minutes until it softens slightly. Drain and set it aside to cool.

Step 2: Cook the Ground Beef

1. Brown the beef: In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Once the beef is browned and cooked through, drain any excess fat and set the beef aside.

Step 3: Sauté the Vegetables

1. Sauté the onions and garlic: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until they become soft and fragrant.

Step 4: Assemble the Casserole

1. Combine the ingredients: In a large casserole dish, layer the blanched cabbage and cooked ground beef mixture.
2. Add the cream and broth: Pour the heavy cream and beef broth over the cabbage and beef. Add the dried thyme, salt, pepper, and paprika. Stir everything together until evenly mixed.
3. Top with cheese (optional): Sprinkle the shredded cheese evenly over the top of the casserole.

Step 5: Bake the Casserole

1. Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 20-25 minutes, or until the top is golden brown and the casserole is bubbling.
2. Serve: Let the casserole cool for a few minutes before serving. This allows the flavors to meld together.

Step 6: Enjoy!

1. Dig in: Serve the casserole hot, and enjoy the creamy, savory goodness in every bite. It’s the perfect comfort food for any occasion!

How to Serve Creamed Cabbage and Ground Beef Casserole

• As a stand-alone meal: This casserole is hearty and filling enough to be enjoyed on its own. It’s the perfect one-dish meal for busy nights or cozy weekends.
• With a side salad: Pair the casserole with a fresh, crisp salad to add some lightness to the meal.
• With crusty bread: Serve it with some warm, crusty bread to scoop up the creamy goodness.
• With mashed potatoes: If you’re craving something extra comforting, serve this casserole alongside a side of mashed potatoes for the ultimate cozy meal.

Additional Tips

• Make it ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 1 day before baking. Just cover it tightly and bake it when you’re ready to serve.
• Substitute ground turkey or chicken: If you prefer a lighter protein, ground turkey or chicken can be used instead of beef.
• Add more veggies: Feel free to sneak in extra veggies like carrots or bell peppers for added flavor and nutrition.
• Make it dairy-free: To make this dish dairy-free, swap the heavy cream for a dairy-free alternative like coconut cream and omit the cheese or use dairy-free cheese.

Nutrition Facts

Serving Size: 1 Serving (1/6 of Casserole)

• Calories: 350
• Total Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 600mg
• Total Carbohydrates: 12g
• Dietary Fiber: 4g
• Sugars: 4g
• Protein: 20g

(Note: Nutritional values are estimates and may vary depending on the exact ingredients used.)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

FAQ Section

Q1: Can I make this casserole ahead of time?

A1: Yes, you can assemble the casserole ahead of time, cover it tightly, and store it in the fridge for up to 1 day before baking.

Q2: Can I use a different type of meat?

A2: Absolutely! You can use ground turkey, chicken, or even ground pork as an alternative to beef in this casserole.

Q3: Can I freeze this casserole?

A3: Yes! This casserole freezes well. Just assemble it, cover it tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to eat, let it thaw in the fridge overnight and bake as directed.

Q4: Can I add other vegetables to this casserole?

A4: Yes, feel free to add other vegetables such as carrots, bell peppers, or even mushrooms for extra flavor and nutrients.

Q5: Can I make this dish dairy-free?

A5: Yes, you can substitute the heavy cream for a dairy-free alternative like coconut cream and omit the cheese or use dairy-free cheese.

Q6: How long will leftovers last?

A6: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot.

Q7: Can I use pre-shredded cabbage?

A7: Yes, you can use pre-shredded cabbage to save time. Just be sure to blanch it before assembling the casserole.

Q8: What can I serve with this casserole?

A8: Serve it with a crisp salad, some warm crusty bread, or mashed potatoes for a complete meal.

Q9: Can I make this casserole in a slow cooker?

A9: Yes, you can make this casserole in a slow cooker. Just sauté the beef, onion, and garlic first, then layer everything in the slow cooker and cook on low for 4-5 hours.

Q10: Is this casserole spicy?

A10: This casserole is not spicy, but you can easily add some heat by incorporating chili flakes or hot sauce if you like a little spice.

Conclusion

This Creamed Cabbage and Ground Beef Casserole is the perfect dish to make when you’re craving something hearty and comforting. With its creamy filling, tender cabbage, and savory beef, it’s the kind of meal that satisfies both your stomach and your soul. It’s simple to make, and you can customize it with different veggies or meat if desired. Give it a try, and let it become your new favorite family dinner!

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