Creamed Spinach

Introduction

Creamed Spinach is a rich and creamy side dish that brings a luxurious touch to any meal. Perfectly seasoned with garlic, Parmesan cheese, and a hint of nutmeg, this dish is ideal for accompanying roasted meats, poultry, or seafood.

Ingredients

• 1 1/2 lbs fresh spinach (or 2 10-oz packages frozen spinach, thawed and drained)
• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg (optional)
• Salt and pepper to taste

Directions

1. Prepare the Spinach: If using fresh spinach, blanch it in boiling water for 1-2 minutes until wilted. Drain and squeeze out as much excess water as possible. If using frozen spinach, ensure it’s thoroughly thawed and well-drained.
2. Sauté the Onion and Garlic: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened. Stir in the garlic and cook for another minute, until fragrant.
3. Add the Cream: Pour in the heavy cream and bring it to a simmer. Cook for 2-3 minutes, until the cream starts to thicken slightly.
4. Add Spinach: Stir in the prepared spinach, mixing well to combine with the cream mixture. Cook for about 5 minutes, stirring occasionally, until the spinach is well-coated and the cream has thickened.
5. Season and Add Cheese: Stir in the Parmesan cheese and nutmeg (if using). Season with salt and pepper to taste. Cook for another 2-3 minutes, until the cheese has melted and everything is well combined.
6. Serve: Transfer the creamed spinach to a serving dish and enjoy hot.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Cheese: Try substituting Parmesan with Gruyère or cheddar for a different flavor.
• Spices: Experiment with other spices like paprika or cayenne pepper for added heat.
• Add-ins: Incorporate cooked bacon bits or sautéed mushrooms for extra texture and flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of cream or milk if the sauce is too thick.

10 FAQs

1. Can I use frozen spinach instead of fresh?
   Yes, make sure it is well-drained before using.
2. Is it possible to make this dish dairy-free?
   Substitute the heavy cream with a non-dairy milk and use a vegan cheese alternative.
3. Can I prepare this dish in advance?
   Yes, you can make it ahead of time and reheat before serving.
4. What can I serve creamed spinach with?
   It pairs well with roasted meats, poultry, seafood, and even as a hearty side for vegetarian meals.
5. Can I freeze creamed spinach?
   Freezing is not recommended as the texture may change upon thawing.
6. How can I make the dish spicier?
   Add a pinch of cayenne pepper or red pepper flakes to taste.
7. What if I don’t have Parmesan cheese?
   Use any other hard cheese like Asiago or Pecorino.
8. How do I know when the cream is thick enough?
   The cream should coat the back of a spoon and leave a line when you run your finger through it.
9. Can I add more vegetables to this dish?
   Yes, mushrooms or artichoke hearts work well.
10. How can I make this dish lower in fat?
    Use a lower-fat cream or a combination of milk and a bit of flour to thicken.

Conclusion

Creamed Spinach is a delightful, creamy side dish that elevates any meal with its rich flavor and smooth texture. Perfect for holiday gatherings or a simple weeknight dinner, it’s easy to make and a guaranteed crowd-pleaser.

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