Creamed Spinach

Introduction

There’s something undeniably comforting about a rich and creamy side dish, and my family has fallen head over heels for creamed spinach. This dish has become a staple at our dinner table, elevating our meals with its velvety texture and savory flavor. Whether served alongside a juicy steak or roasted chicken, creamed spinach adds a touch of indulgence that transforms any ordinary dinner into something special. My kids, who once turned their noses up at greens, now eagerly scoop up this delicious dish, making it a win for both parents and little ones alike.

Let me share this delightful recipe for creamed spinach that has captured our hearts (and taste buds) and is sure to do the same for your family!

Ingredients

• 1 1/2 lbs fresh spinach (or 2 (10-oz) packages frozen spinach, thawed and drained)
• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Spinach:

• If using fresh spinach, blanch it in boiling water for 1-2 minutes until wilted. Drain and squeeze out as much excess water as possible. If using frozen spinach, make sure it’s thawed and well-drained.

1. Sauté the Onion and Garlic:

• In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the garlic and cook for another minute until fragrant.

1. Add the Cream:

• Pour in the heavy cream and bring it to a simmer. Cook for 2-3 minutes until the cream starts to thicken slightly.

1. Add Spinach:

• Stir in the prepared spinach, mixing well to combine with the cream mixture. Cook for about 5 minutes, stirring occasionally, until the spinach is well-coated and the cream has thickened.

1. Season and Add Cheese:

• Stir in the Parmesan cheese and nutmeg (if using). Season with salt and pepper to taste. Let the mixture cook for another 2-3 minutes until the cheese has melted and everything is well combined.

1. Serve:

• Transfer the creamed spinach to a serving dish and enjoy hot.

Nutrition Facts

• Servings: 4
• Calories per serving: 280 kcal

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• Serve the creamed spinach hot as a side dish.
• Pair with roasted meats, such as:
• Beef
• Chicken
• Pork
• Complement with seafood dishes like:
• Salmon
• Shrimp
• Garnish with extra Parmesan cheese or a sprinkle of nutmeg for added flavor.

Additional Tips

1. Fresh vs. Frozen Spinach: Fresh spinach provides a vibrant color and texture, but frozen spinach is just as convenient and can save time.
2. Adjust the Cream: For a lighter version, consider using half-and-half instead of heavy cream.
3. Cheese Variations: Experiment with different cheeses like Gruyère or cheddar for a unique flavor twist.
4. Nutmeg Substitute: If you’re not a fan of nutmeg, try adding a pinch of cayenne pepper for a bit of heat.
5. Herb Additions: Fresh herbs like parsley or thyme can add freshness to the dish.

Recipe Variations

• Vegan Creamed Spinach: Substitute the heavy cream with coconut milk or a cashew cream and omit the cheese.
• Spicy Creamed Spinach: Add a diced jalapeño or crushed red pepper flakes for a spicy kick.
• Mushroom Spinach Cream: Incorporate sautéed mushrooms for a heartier side dish.
• Italian Creamed Spinach: Mix in sun-dried tomatoes and Italian herbs for a Mediterranean flair.

Serving Suggestions

• Accompaniments: Serve with crusty bread or garlic bread to soak up the creamy goodness.
• Wine Pairing: A crisp white wine, such as Chardonnay or Sauvignon Blanc, complements the richness of the dish beautifully.
• Presentation: Serve in a beautiful casserole dish to make it visually appealing for special occasions.

Freezing and Storage

• Freezing: Creamed spinach can be frozen for up to 3 months. Allow it to cool completely before transferring it to airtight containers or freezer bags.
• Reheating: Thaw overnight in the refrigerator. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to restore creaminess.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

FAQ Section

1. Can I use frozen spinach directly without thawing?

• No, make sure to thaw and drain frozen spinach to avoid excess moisture in the dish.

1. What can I substitute for heavy cream?

• You can use half-and-half or a non-dairy alternative like coconut milk for a lighter version.

1. How can I make this dish vegan?

• Substitute heavy cream with coconut milk or a cashew cream and omit the cheese.

1. Is it necessary to use nutmeg?

• Nutmeg is optional but adds a lovely depth of flavor. You can skip it if you prefer.

1. Can I add other vegetables?

• Yes! You can add mushrooms, bell peppers, or even artichoke hearts for added flavor and texture.

1. How can I make this dish spicier?

• Add crushed red pepper flakes or diced jalapeños during the sautéing process.

1. Can I prepare this dish in advance?

• Yes, you can make it a day ahead and reheat it before serving.

1. What is the best way to store leftovers?

• Store in an airtight container in the refrigerator for up to 3 days.

1. Can I serve this dish cold?

• While it’s best served hot, you can enjoy it warm or at room temperature if preferred.

1. What meats pair well with creamed spinach?
   • Roasted chicken, grilled steak, and pork tenderloin all complement this dish wonderfully.

Conclusion

Creamed spinach is more than just a side dish; it’s a flavorful companion that elevates any meal. With its rich, creamy texture and savory flavors, this dish is sure to please family and guests alike. Whether you’re preparing a weeknight dinner or hosting a festive gathering, creamed spinach is an easy yet elegant addition to your table. Give this recipe a try, and watch it become a favorite in your household just as it has in mine!

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