Description
A rich and creamy side dish that elevates any meal, this creamed spinach is perfect with roasted meats, poultry, or seafood. Quick to prepare, it brings a delightful flavor and texture to your table.
Ingredients
Scale
- 1 1/2 lbs fresh spinach (or 2 (10-oz) packages frozen spinach, thawed and drained)
- 2 tablespoons butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg (optional)
- Salt and pepper to taste
Instructions
- Prepare the Spinach: If using fresh spinach, blanch it in boiling water for 1-2 minutes until wilted. Drain and squeeze out as much excess water as possible. If using frozen spinach, ensure it’s thawed and well-drained.
- Sauté the Onion and Garlic: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
- Add the Cream: Pour in the heavy cream and bring it to a simmer. Cook for 2-3 minutes until the cream starts to thicken slightly.
- Add Spinach: Stir in the prepared spinach, mixing well to combine with the cream mixture. Cook for about 5 minutes, stirring occasionally, until the spinach is well-coated and the cream has thickened.
- Season and Add Cheese: Stir in the Parmesan cheese and nutmeg (if using). Season with salt and pepper to taste. Let the mixture cook for another 2-3 minutes until the cheese has melted and everything is well combined.
- Serve: Transfer the creamed spinach to a serving dish and enjoy hot.
Notes
This dish is best served immediately but can be reheated gently on the stovetop if needed.
- Prep Time: 10 minutes
- Cook Time: 15 mins
- Category: side dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 280
- Sugar: 2g
- Sodium: 360mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg