Description
These Creamsicle Orange Cookies are a burst of citrusy sweetness and creamy vanilla in every bite, reminiscent of your favorite summer treat! With a soft, chewy texture and delightful white chocolate chips, these cookies are perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest (from about 1 large orange)
- 3 tablespoons fresh orange juice
- 1 1/2 cups white chocolate chips
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars:
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, beating until well combined.
- Add the Orange Flavor:
- Mix in the orange zest and fresh orange juice until incorporated.
- Combine Wet and Dry Ingredients:
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Shape the Cookies:
- Scoop tablespoon-sized balls of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra burst of flavor, consider adding more orange zest or juice to the dough.
- Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg