Creamy Alfredo Lasagna Soup

Introduction

There’s something incredibly satisfying about a warm, hearty bowl of soup, especially when it’s packed with rich flavors and creamy goodness. That’s exactly what I found when I made Creamy Alfredo Lasagna Soup. This comforting dish combines all the delicious flavors of lasagna in soup form, with a velvety Alfredo sauce, savory sausage, and tender lasagna noodles. It’s a perfect winter dish or a cozy weeknight meal, and it’s one that the whole family will enjoy. My family absolutely loved it—each spoonful was a little bit of comfort food heaven. The sausage and mushrooms added a great depth of flavor, while the creamy, cheesy broth was the kind of indulgence everyone craves. This soup has quickly become a new favorite in our house, and I’m sure it will be in yours too!

Ingredients

• For the Soup:
  • 1/2 lb ground sausage
  • 1 small onion, chopped
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 4 cups baby spinach
  • 5 cups low sodium chicken broth
  • 5 lasagna noodles, broken into pieces
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
• For the Alfredo Sauce:
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1 cup grated Parmesan cheese

Instructions

1. Brown the Sausage:

• Heat a large saucepan over medium heat and add the ground sausage. Cook the sausage, breaking it apart with a spoon, until browned and fully cooked.

2. Add the Vegetables:

• Add the chopped onion and sliced mushrooms to the pan with the sausage. Cook for 5-6 minutes over medium-low heat until the vegetables are softened.

3. Add Garlic and Spinach:

• Stir in the minced garlic and cook for 1 minute. Then, add the baby spinach and cook for another minute, stirring until the spinach wilts.

4. Add the Chicken Broth:

• Pour in the low-sodium chicken broth and bring to a simmer. Let the soup simmer for about 5 minutes, allowing the flavors to meld together.

5. Add the Lasagna Noodles:

• Add the broken lasagna noodles, dried oregano, and dried basil to the pot. Stir well, then bring the mixture to a low boil. Let the soup cook for 10-12 minutes or until the noodles are tender.

6. Make the Alfredo Sauce:

• While the soup is simmering, melt the butter in a skillet over medium-low heat. Once melted, whisk in the flour and cook for 1 minute, whisking constantly. The butter and flour mixture should begin to bubble.

7. Add Milk and Cheese:

• Slowly whisk in the milk, stirring until the mixture becomes smooth and thickened, which should take about 3-5 minutes. Once thickened, turn off the heat and whisk in the grated Parmesan cheese. If the cheese doesn’t fully melt, place the skillet over very low heat and continue whisking until smooth and creamy.

8. Combine the Alfredo Sauce with the Soup:

• Slowly pour the prepared Alfredo sauce into the soup, whisking constantly to incorporate it smoothly into the broth. Stir well until the soup becomes creamy and well combined.

9. Serve:

• Ladle the soup into bowls and serve hot, garnished with extra Parmesan cheese if desired. Enjoy!

Nutrition Facts (Servings and Calories per Serving)

• Servings: 6 servings
• Calories per Serving: 400 kcal
• Sugar: 6g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 50mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

How to Serve

• As a Meal: Serve this creamy Alfredo lasagna soup as a main course for lunch or dinner, paired with a side of garlic bread for a more filling meal.
• With a Salad: Add a side of mixed greens or a Caesar salad to balance the richness of the soup.
• For a Party: Serve this soup in small cups for a cozy appetizer at a gathering or party.
• With Extra Cheese: Top the soup with extra grated Parmesan or shredded mozzarella for added flavor.

Additional Tips

1. Add Veggies: If you want to make the soup even heartier, add extra vegetables like zucchini, bell peppers, or carrots.
2. Substitute Meat: You can use ground turkey or chicken sausage instead of ground pork sausage for a lighter version of this soup.
3. Use Fresh Spinach: Fresh spinach wilts down beautifully in this soup, but you can also use frozen spinach. Just make sure to thaw and drain it well before adding it to the pot.
4. Adjust Thickness: If the soup is too thick for your liking, simply add more chicken broth or a splash of milk to thin it out to your desired consistency.
5. Extra Flavor: For a more robust flavor, add a dash of hot sauce, red pepper flakes, or freshly ground black pepper to the soup.

Recipe Variations

• Vegetarian Version: To make a vegetarian version, omit the sausage and add more vegetables like mushrooms, zucchini, and eggplant for a hearty, plant-based soup.
• Gluten-Free Option: Substitute the lasagna noodles with gluten-free pasta or break up gluten-free lasagna sheets into smaller pieces.
• Cheesy Lasagna Soup: Add ricotta or ricotta-like cheese to the soup for an even more indulgent, lasagna-inspired flavor.
• Spicy Version: For those who love heat, add red pepper flakes to the soup base or even a chopped jalapeño for a spicy kick.
• Slow Cooker Version: You can adapt this recipe for the slow cooker by browning the sausage and sautéing the vegetables first, then adding all the ingredients to the slow cooker and cooking on low for 4-6 hours.

Serving Suggestions

• With Crusty Bread: Serve the soup with a side of freshly baked bread or crusty baguette slices to soak up the creamy broth.
• With a Side of Garlic Knots: Garlic knots are a perfect side to this soup, adding an extra layer of flavor and texture to the meal.
• Topped with Fresh Basil or Parsley: Fresh basil or parsley can be sprinkled on top of each bowl to add a burst of freshness and color.
• For Leftovers: Reheat the soup and serve again with a sprinkle of fresh cheese or a drizzle of olive oil for an enhanced flavor.

Freezing and Storage

• Storage: Leftover creamy Alfredo lasagna soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: This soup freezes well! To freeze, allow the soup to cool completely, then store it in a freezer-safe container for up to 3 months. When ready to eat, thaw the soup in the refrigerator overnight and reheat on the stove.
• Reheating: To reheat, add a bit more broth or milk to the soup if it thickens too much after being refrigerated or frozen. Heat gently on the stove until warmed through.

FAQ Section

1. Can I use regular lasagna noodles?
Yes, regular lasagna noodles work well, but make sure to break them into smaller pieces so they cook evenly in the soup.

2. Can I use pre-cooked sausage?
Yes, you can use pre-cooked sausage if you’re looking to save time. Just crumble it into the soup with the other ingredients.

3. Is this soup gluten-free?
The original recipe is not gluten-free, but you can substitute the lasagna noodles with gluten-free pasta or gluten-free lasagna sheets to make it suitable for a gluten-free diet.

4. Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. It’s even better the next day as the flavors continue to develop!

5. Can I use a different cheese?
If you don’t have Parmesan, you can use Pecorino Romano or another hard, grated cheese. Just make sure it melts well.

6. How do I know when the soup is ready?
The soup is ready when the noodles are tender and the broth is creamy. Taste and adjust the seasonings if necessary.

7. Can I make this in a slow cooker?
Yes, you can adapt the recipe for a slow cooker. Brown the sausage and sauté the vegetables first, then add everything to the slow cooker and cook on low for 4-6 hours.

8. Can I make this soup vegetarian?
Yes, you can omit the sausage and add extra vegetables or plant-based protein for a vegetarian version of this soup.

9. How can I make the soup spicier?
Add red pepper flakes or a chopped jalapeño to the soup base for a spicy kick. You can also use spicy sausage if you prefer.

10. How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently on the

stove, adding a little extra broth if the soup thickens too much.

Conclusion

Creamy Alfredo Lasagna Soup is the perfect dish for a cozy night in. The rich, creamy broth, combined with tender lasagna noodles, savory sausage, and fresh spinach, makes for a hearty and satisfying meal that everyone will love. It’s easy to prepare, can be adapted to suit your dietary needs, and can be made ahead for busy nights. Whether you’re looking for a comforting lunch or a warm, filling dinner, this soup is sure to hit the spot. Don’t be surprised if it becomes a regular in your recipe rotation—it’s that good!

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