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Creamy Alfredo Lasagna Soup


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 6 Serving 1x

Description

This Creamy Alfredo Lasagna Soup combines the comforting flavors of traditional lasagna with a creamy, rich broth. Made with Italian sausage, tender noodles, and melted cheese, this dish is perfect for a cozy family dinner. It’s easy to prepare and sure to be a hit with everyone at the table!


Ingredients

Scale
  • 1 pound ground Italian sausage (or ground beef or turkey)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 jar (15 oz) Alfredo sauce
  • 1 can (14.5 oz) diced tomatoes
  • 8 lasagna noodles, broken into pieces
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped for garnish

Instructions

  • Cook the Meat: In a large pot or Dutch oven, brown the Italian sausage over medium heat. Break it up into small pieces as it cooks, about 5-7 minutes. Add the diced onion and garlic, and cook for another 2-3 minutes, until the onion is softened and the garlic is fragrant.
  • Add the Broth and Tomatoes: Pour in the chicken broth, diced tomatoes (with their juice), and Italian seasoning. Stir to combine, and bring the mixture to a boil.
  • Cook the Noodles: Once boiling, add the broken lasagna noodles. Reduce the heat to a simmer, and cook the noodles for 10-12 minutes, or until they are tender, stirring occasionally to prevent sticking.
  • Stir in the Cream and Alfredo Sauce: Once the noodles are cooked, stir in the heavy cream and Alfredo sauce. Simmer for another 3-5 minutes to let the soup thicken slightly. Season with salt, pepper, and red pepper flakes (if using) to taste.
  • Add the Cheese: Stir in the shredded mozzarella and Parmesan cheese until melted and well combined, creating a rich, cheesy broth.
  • Garnish and Serve: Ladle the creamy Alfredo lasagna soup into bowls and garnish with fresh basil or parsley.

Notes

  • For a lighter option, consider using ground turkey instead of sausage.
  • If you prefer a vegetarian version, substitute the meat with sautéed mushrooms or spinach.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 480
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0 g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 100mg