Creamy Baked Brussels Sprouts


Creamy baked Brussels sprouts offer a delightful twist on the classic side dish, elevating humble Brussels sprouts to a whole new level of decadence. This recipe combines tender Brussels sprouts with a creamy sauce, savory bacon, and melted cheese for a dish that is both comforting and indulgent. Whether you’re looking for a delicious accompaniment to your holiday feast or a cozy weeknight dinner option, creamy baked Brussels sprouts are sure to impress. Let’s dive into how to create this mouthwatering dish that will have everyone asking for seconds.

Why Choose Creamy Baked Brussels Sprouts?

  1. Irresistible Creaminess: Creamy baked Brussels sprouts boast a luxurious texture that is both creamy and velvety, making them a standout side dish that’s sure to please even the pickiest eaters.
  2. Savory and Satisfying: With the addition of savory bacon and melted cheese, creamy baked Brussels sprouts are packed with flavor, making them the perfect accompaniment to any meal.
  3. Easy to Prepare: Despite their gourmet appeal, creamy baked Brussels sprouts are surprisingly easy to make. With just a few simple ingredients and minimal prep work, you can have this delicious dish on the table in no time.
  4. Versatile and Customizable: This recipe is highly versatile, allowing you to customize it to suit your taste preferences. Add extra ingredients like garlic, onions, or herbs for added flavor, or swap out the bacon for vegetarian-friendly alternatives to accommodate dietary restrictions.


  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or casserole dish with cooking spray or butter.
  2. Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half lengthwise. Place them in the prepared baking dish in a single layer.
  3. Prepare the Cream Sauce: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Reduce the heat to low and stir in the grated Parmesan cheese, garlic powder, salt, and pepper. Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
  4. Combine Ingredients: Pour the creamy sauce over the Brussels sprouts in the baking dish, making sure to coat them evenly. Sprinkle the crumbled bacon over the top of the Brussels sprouts.
  5. Bake: Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the Brussels sprouts are tender and the sauce is bubbly and lightly golden brown on top.
  6. Serve: Remove the creamy baked Brussels sprouts from the oven and let them cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired, and serve hot.

Serving and Storage Tips for Creamy Baked Brussels Sprouts:


  1. Garnish Creatively: Before serving, garnish the creamy baked Brussels sprouts with a sprinkle of chopped fresh parsley or crispy fried onions for added flavor and visual appeal. This enhances the presentation of the dish and adds a pop of color.
  2. Serve as a Side Dish: Creamy baked Brussels sprouts are perfect as a side dish for holiday meals, weeknight dinners, or special occasions. Pair them with roasted chicken, grilled steak, or baked salmon for a complete and satisfying meal.
  3. Family-Style Presentation: Consider serving creamy baked Brussels sprouts family-style by placing the baking dish directly on the table. This encourages sharing and creates a cozy and communal dining experience for everyone to enjoy.
  4. Complement with Other Dishes: Serve creamy baked Brussels sprouts alongside complementary dishes such as mashed potatoes, roasted vegetables, or a crisp green salad. The creamy texture and savory flavors of the Brussels sprouts pair well with a variety of accompaniments.


  1. Cool Completely Before Storing: Allow any leftover creamy baked Brussels sprouts to cool completely at room temperature before storing them. Placing hot food directly in the refrigerator can raise its internal temperature and promote bacterial growth.
  2. Use Airtight Containers: Transfer the cooled creamy baked Brussels sprouts to airtight containers or resealable plastic bags for storage. Make sure the containers are sealed tightly to prevent air from entering, which can cause the food to spoil faster.
  3. Refrigerate Promptly: Place the sealed containers of creamy baked Brussels sprouts in the refrigerator as soon as possible. Store them on the refrigerator shelves rather than the door, as the temperature is more consistent there.
  4. Consume Within 3-4 Days: Creamy baked Brussels sprouts can be safely stored in the refrigerator for up to 3-4 days. Be sure to consume them within this timeframe to enjoy them at their best quality and flavor.
  5. Reheat Gently: When reheating leftover creamy baked Brussels sprouts, do so gently over low to medium heat in the oven or microwave, stirring occasionally, until heated through. Avoid overheating to prevent the sauce from separating or becoming grainy.

By following these serving and storage tips, you can ensure that your creamy baked Brussels sprouts remain delicious and fresh for enjoyment throughout the week.

Variations of Recipe:

1. Creamy Baked Brussels Sprouts with Gruyère Cheese:

  • Substitute Parmesan cheese with Gruyère cheese for a rich and nutty flavor profile. Sprinkle shredded Gruyère cheese over the creamy sauce before baking for a gooey and indulgent twist on this classic dish.

2. Bacon and Blue Cheese Brussels Sprouts:

  • Enhance the savory flavor of creamy baked Brussels sprouts by incorporating crumbled blue cheese and crispy bacon into the sauce mixture. The tangy blue cheese pairs beautifully with the creamy sauce and adds a bold punch of flavor.

3. Creamy Vegan Baked Brussels Sprouts:

  • Create a dairy-free version of creamy baked Brussels sprouts by using a plant-based cream alternative such as coconut cream or cashew cream. Replace bacon with smoked paprika or vegan bacon bits for a smoky flavor without the meat.

4. Garlic and Herb Brussels Sprouts Gratin:

  • Infuse the creamy sauce with minced garlic and a medley of fresh herbs such as thyme, rosemary, and parsley for a fragrant and aromatic variation. Top the Brussels sprouts with breadcrumbs mixed with melted butter for a crispy gratin topping.

5. Spicy Sriracha Brussels Sprouts:

  • Add a kick of heat to creamy baked Brussels sprouts by incorporating sriracha sauce or crushed red pepper flakes into the creamy sauce mixture. Adjust the amount according to your desired level of spiciness for a bold and zesty twist on this classic dish.


1. Can I use frozen Brussels sprouts for creamy baked Brussels sprouts?

  • While fresh Brussels sprouts are recommended for the best texture and flavor, you can use frozen Brussels sprouts as a convenient alternative. Thaw them before using and pat them dry to remove excess moisture for optimal results.

2. Can I make creamy baked Brussels sprouts ahead of time?

  • Yes, you can prepare creamy baked Brussels sprouts ahead of time and refrigerate them before baking. Simply assemble the dish, cover it tightly with foil or plastic wrap, and store it in the refrigerator for up to 24 hours. Bake as directed when ready to serve.

3. Can I use turkey bacon instead of regular bacon?

  • Yes, you can use turkey bacon as a leaner alternative to regular bacon in creamy baked Brussels sprouts. Cook the turkey bacon until crispy, then crumble it and incorporate it into the creamy sauce mixture for added flavor.

4. How do I prevent the sauce from curdling?

  • To prevent the sauce from curdling, make sure to heat the cream gently and avoid boiling it. Additionally, gradually add the cheese to the warm cream while stirring constantly until it is fully melted and incorporated into the sauce.

5. Can I make creamy baked Brussels sprouts without bacon for a vegetarian option?

  • Yes, you can omit the bacon for a vegetarian-friendly version of creamy baked Brussels sprouts. Consider adding extra seasoning such as smoked paprika or nutritional yeast for additional flavor.

6. Can I use a different type of cheese instead of Parmesan?

  • Absolutely! Feel free to experiment with different types of cheese such as cheddar, mozzarella, or fontina to customize the flavor of creamy baked Brussels sprouts according to your taste preferences.

7. How do I know when the Brussels sprouts are cooked through?

  • The Brussels sprouts are cooked through when they are tender and can be easily pierced with a fork. Be careful not to overcook them, as they may become mushy.

8. Can I freeze leftover creamy baked Brussels sprouts?

  • While creamy baked Brussels sprouts can be frozen, the texture of the sauce may change slightly upon thawing. Store leftover portions in airtight containers or freezer bags for up to 1-2 months and thaw them in the refrigerator before reheating.

9. Can I use almond milk or coconut milk instead of heavy cream for a lighter option?

  • Yes, you can use almond milk or coconut milk as a lighter alternative to heavy cream in creamy baked Brussels sprouts. Keep in mind that the sauce may be thinner and have a slightly different flavor profile.

10. Can I add other vegetables to creamy baked Brussels sprouts?

  • Absolutely! Feel free to add additional vegetables such as diced onions, bell peppers, or mushrooms to the dish for extra flavor and nutrition. Sauté them with the Brussels sprouts for added depth of flavor before baking.


Creamy baked Brussels sprouts are a delicious and indulgent side dish that is perfect for any occasion. With their irresistible creaminess, savory bacon, and melted cheese, they are sure to become a new family favorite. Whether you’re serving them alongside a holiday roast or enjoying them as a cozy weeknight dinner, creamy baked Brussels sprouts are guaranteed to impress. So gather your ingredients, preheat your oven, and get ready to enjoy this mouthwatering dish that will have everyone coming back for more.

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