Description
This creamy beef and bowtie pasta is a hearty, comforting dish perfect for a quick weeknight dinner. Ground beef, tender pasta, and a rich, creamy sauce come together for a meal that’s both satisfying and full of flavor.
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper, to taste
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups bowtie pasta (farfalle)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1 tsp paprika (optional, for added flavor)
Instructions
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef with diced onion and minced garlic until the beef is browned and the onions are soft. Drain any excess fat. Season with salt, pepper, and paprika (if using).
- Add Broth and Cream: Pour in the beef broth and heavy cream, stirring to combine. Add bowtie pasta to the skillet and bring to a simmer.
- Cook Pasta: Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Add Cheese: Reduce heat to low, stir in shredded cheese, and mix until the cheese is melted and the sauce is creamy. Adjust seasoning as needed.
- Serve: Serve hot, garnished with extra cheese or fresh parsley if desired. Enjoy this creamy, comforting dish!
Notes
- Adjust seasoning with extra salt, pepper, or paprika according to taste.
- For added flavor, you can use different types of cheese like mozzarella, parmesan, or a blend of cheeses.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg