Description
This creamy beef and mushroom macaroni is a comforting, hearty dish that’s perfect for family dinners. With tender elbow macaroni enveloped in a rich cheese sauce, seasoned ground beef, and savory mushrooms, it’s sure to become a favorite!
Ingredients
Scale
For the Macaroni:
- 8 ounces elbow macaroni
- Salt (for boiling water)
For the Beef and Mushroom Mixture:
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Creamy Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
Instructions
- Cooking the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente. Drain and set aside.
- Preparing the Beef and Mushroom Mixture: In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes. Add diced onion and minced garlic; sauté until onion is translucent (2-3 minutes). Stir in sliced mushrooms, thyme, salt, and pepper; cook until mushrooms soften (about 5 minutes).
- Making the Creamy Sauce: In a separate saucepan, melt butter over medium heat. Add flour, stirring for 1-2 minutes to form a paste. Gradually whisk in milk, cooking until the mixture thickens (about 5 minutes). Stir in cheddar cheese, Parmesan cheese, and Worcestershire sauce until the cheese melts and the sauce is creamy.
- Combining Everything: Pour the creamy sauce over the beef and mushroom mixture, then add the cooked macaroni. Stir until everything is well combined.
- Serving: Serve hot, garnished with extra cheese or fresh herbs, if desired. Pairs well with a side salad or garlic bread.
Notes
- For a spicier version, add crushed red pepper flakes to the beef mixture.
- You can use any pasta shape you prefer.
- Prep Time: 15 mins
- Cook Time: 25 minutes
- Category: main course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg