Description
This creamy, tangy blue cheese dressing is perfect for salads, dipping, or drizzling over your favorite dishes. The blend of mayonnaise, sour cream, and crumbled blue cheese creates a rich and flavorful dressing that’s easy to make at home.
Ingredients
Scale
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 teaspoons white vinegar
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon heavy cream
- 4 ounces crumbled blue cheese
Instructions
- Combine the Ingredients:
In a medium bowl, whisk together the mayonnaise, sour cream, Worcestershire sauce, lemon juice, vinegar, and heavy cream until smooth. - Add the Blue Cheese:
Gently fold in the crumbled blue cheese and fresh chives, mixing until the blue cheese is evenly distributed throughout the dressing. - Adjust the Consistency:
If the dressing is too thick, you can thin it out by adding a bit more heavy cream, a teaspoon at a time, until it reaches your desired consistency. - Serve:
Serve immediately or store in an airtight container in the refrigerator for up to 1 week. This dressing can be used on salads, as a dip for veggies, or drizzled over burgers and steaks.
Notes
- Use high-quality ingredients for the best flavor.
- Adjust the amount of blue cheese to suit your taste preference.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dressing/Sauce
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 349
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg