Description
This Creamy Broccoli Casserole is a comforting, cheesy dish that’s perfect for family dinners or holiday feasts. Tender broccoli is baked in a creamy, rich sauce with a crunchy topping, making it an irresistible side dish that everyone will love!
Ingredients
Scale
- 4 cups fresh broccoli florets (or frozen, thawed and drained)
- 1 tablespoon olive oil (if using fresh broccoli)
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken soup for non-vegetarian)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup crushed buttery crackers (such as Ritz)
- 2 tablespoons melted butter (for topping)
Instructions
- Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets until tender but still bright green (about 5-6 minutes). Drain and set aside. If using frozen broccoli, thaw and drain completely.
- Make the Creamy Sauce: In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and grated Parmesan. Stir until well combined. Add 1/2 cup of the shredded cheddar cheese and mix.
- Combine with Broccoli: Add the cooked broccoli to the bowl and stir until the broccoli is evenly coated with the creamy sauce. Season with salt and pepper to taste.
- Assemble the Casserole: Transfer the broccoli mixture into a greased 9×13-inch baking dish. Smooth the top to spread it evenly.
- Prepare the Topping: In a small bowl, combine the crushed crackers with the melted butter. Sprinkle the cracker mixture over the top of the casserole. Add the remaining 1/2 cup shredded cheddar cheese on top for extra cheesy goodness.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!
Notes
- You can use a mix of different cheeses like mozzarella, Colby, or Gruyère for a unique flavor.
- For a lighter version, you can use low-fat cream of mushroom soup and reduced-fat sour cream.
- If you want a more substantial dish, you can add cooked chicken, bacon, or other vegetables like mushrooms or bell peppers to the casserole.
- This casserole can be prepared in advance. Just assemble the casserole, cover it with foil, and refrigerate. When ready to bake, remove from the fridge and bake as directed, adding a few extra minutes if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 230 kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 7 g
- Cholesterol: 35mg