Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels

If you’re looking for a dish that’s comforting, cheesy, and just a little bit extra, Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels is the answer. This casserole is the kind of hearty, satisfying meal that’ll have everyone at the table asking for seconds. Imagine tender broccoli swimming in a luscious, creamy cheddar sauce, all topped with golden, buttery pretzels that add the perfect salty crunch. The garlic butter pretzels elevate this dish into something truly special—crispy, savory, and absolutely irresistible. Trust me, once you try this, you won’t want to make it any other way!

Why You’ll Love Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels

• Ultimate Comfort Food: Broccoli, cheddar, and garlic butter pretzels are a combination that hits all the right notes of comfort, creaminess, and crunch.
• Perfectly Balanced: The creamy sauce pairs wonderfully with the slight bitterness of the broccoli and the salty goodness of the pretzel topping—so satisfying!
• Easy to Make: With simple ingredients and straightforward steps, you can have this casserole ready to serve in no time. It’s perfect for busy weeknights or as a crowd-pleasing side dish at gatherings.
• Make Ahead: This casserole is a great make-ahead option—prep it in advance, and then just pop it in the oven when you’re ready to eat.
• Kid-Approved: The cheesy, creamy goodness is always a hit with kids, making this a great way to sneak in some veggies!

Ingredients

• Broccoli: Fresh broccoli florets that hold up well in the casserole while still staying tender.
• Cheddar Cheese: Sharp cheddar gives the sauce that rich, tangy flavor that pairs perfectly with the creamy base.
• Cream Cheese: Adds richness and smoothness to the sauce, giving it that irresistible creamy texture.
• Milk: To thin out the sauce and make it perfectly pourable.
• Butter: A key ingredient for both the creamy sauce and the garlic butter pretzel topping.
• Garlic: Fresh garlic gives the dish that savory, aromatic kick.
• Pretzels: Crushed pretzels make for a crunchy, salty topping that takes this casserole to the next level.
• Breadcrumbs: Adds extra crunch and texture to the topping.
• Salt & Pepper: To taste.

(Note: Full ingredient list, including measurements, is provided in the recipe card below.)

Instructions

Step 1: Prepare the Broccoli

Start by steaming or blanching the broccoli florets until just tender, about 3-4 minutes. Drain and set aside.

Step 2: Make the Creamy Cheddar Sauce

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant. Stir in the cream cheese and let it melt down into a smooth mixture. Pour in the milk and stir until everything is combined and smooth. Gradually add the shredded cheddar cheese, stirring until fully melted and smooth. Season with salt and pepper to taste.

Step 3: Assemble the Casserole

In a large casserole dish, layer the steamed broccoli evenly. Pour the creamy cheddar sauce over the top, making sure the broccoli is well-coated. Use a spoon to spread the sauce evenly.

Step 4: Make the Garlic Butter Pretzel Topping

In a small saucepan, melt 2 tablespoons of butter and 1 clove of minced garlic. Stir in the crushed pretzels and breadcrumbs until everything is well-coated with the garlic butter mixture. Sprinkle this crunchy topping evenly over the casserole.

Step 5: Bake

Preheat your oven to 375°F (190°C). Place the casserole dish in the oven and bake for 20-25 minutes, or until the sauce is bubbling and the pretzel topping is golden brown and crispy.

Step 6: Serve and Enjoy

Remove the casserole from the oven and let it cool for a few minutes before serving. It’s the perfect combination of creamy, cheesy, and crunchy!

Nutrition Facts

Here’s an approximate breakdown of the nutrition for one serving (based on 6 servings total):

• Calories per serving: 350-400 calories
• Total Fat: 22g
  • Saturated Fat: 12g
• Cholesterol: 45mg
• Sodium: 500mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 4g
• Protein: 12g
• Vitamin A: 25%
• Vitamin C: 80%
• Calcium: 30%
• Iron: 6%

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels

• As a Side Dish: This casserole makes a perfect side dish for chicken, steak, or roasted pork.
• Pair with a Fresh Salad: A simple mixed green salad with a tangy vinaigrette can help balance the richness of the casserole.
• Serve with Rice: You can serve this casserole over a bed of rice for a heartier meal.
• As a Standalone Meal: For a quick and satisfying dinner, this casserole can be enjoyed all on its own.

Additional Tips

• Make It Spicy: Add a pinch of red pepper flakes to the cheese sauce for a little extra heat.
• Swap the Pretzels: If you’re not a fan of pretzels, you can use crushed crackers or even fried onions for the topping.
• Frozen Broccoli: If fresh broccoli is not available, you can use frozen broccoli. Just be sure to thaw and drain it well before using.
• Low-Fat Version: Use low-fat cream cheese and milk for a lighter version of this casserole without compromising on flavor.

FAQ Section

Q1: Can I use frozen broccoli instead of fresh?

A1: Yes, frozen broccoli can be used in this recipe. Just be sure to thaw and drain it thoroughly before using.

Q2: Can I make this ahead of time?

A2: Yes! You can prepare the casserole up to the point of baking, cover it, and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve.

Q3: Can I substitute the pretzels for something else?

A3: If you’re not a fan of pretzels, crushed crackers or fried onions would make a great alternative for the topping.

Q4: How do I store leftovers?

A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Q5: Can I freeze this casserole?

A5: Yes, you can freeze the casserole before baking it. Cover it tightly and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed.

Q6: Can I make this vegetarian?

A6: Absolutely! This casserole is already vegetarian, as it’s made with broccoli and cheese, but you can add extra veggies like cauliflower or carrots if you’d like.

Q7: How can I make the casserole spicier?

A7: You can add red pepper flakes to the sauce, or use a spicy cheese like pepper jack to give the casserole a kick.

Q8: What can I substitute for cream cheese if I don’t have any?

A8: If you don’t have cream cheese, you can use sour cream or even a light ricotta cheese as a substitute for the creamy texture.

Q9: Can I use a different type of cheese?

A9: While cheddar is the best for this recipe, you can experiment with other cheeses like mozzarella, Gruyère, or Monterey Jack for a different flavor profile.

Q10: How can I make this dish gluten-free?

A10: Use gluten-free pretzels or crackers for the topping and ensure the breadcrumbs are also gluten-free. You can also use a gluten-free pasta in place of the breadcrumbs.

Conclusion

Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels is a dish that combines comfort and flavor in the most delicious way. The creamy, cheesy sauce is the perfect match for the tender broccoli, and the garlic butter pretzel topping adds the perfect crunch. Whether you’re serving it as a side dish or making it the main event, this casserole is sure to be a hit. Plus, it’s easy enough to make on a busy night, yet special enough for a family dinner or gathering. Enjoy the creamy goodness with every bite!

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