Description
Indulge in this Creamy Broccoli Mac and Cheese, a comforting dish that combines tender pasta and fresh broccoli enveloped in a rich, cheesy sauce. Perfect for family dinners or a cozy night in, this recipe will delight both kids and adults alike!
Ingredients
Scale
- 1 pound dried macaroni or penne pasta
- 1 head of broccoli, cut into florets
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Cook Pasta and Broccoli: Cook the pasta according to package directions. In a separate pot, steam the broccoli florets until tender.
- Make Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour, salt, and pepper. Gradually whisk in the milk, stirring constantly until the sauce is smooth and thickened.
- Add Cheese: Stir in the shredded cheddar cheese until melted and smooth.
- Combine Ingredients: Add the cooked pasta and broccoli to the cheese sauce. Toss to coat evenly.
Notes
- Feel free to use other types of cheese for different flavors.
- Add breadcrumbs on top for a crunchy texture if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg