Description
This creamy cheese dip is topped with marinated bruschetta, making it the perfect appetizer for parties or gatherings. It’s full of fresh flavors and a rich, creamy texture that everyone will love. Serve it with crackers, pita chips, or toasted bread! #BruschettaDip #CreamyCheeseDip #PartyAppetizers #EasyAppetizers #Bruschetta #Dips #PartyFood #SnackTime
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup chopped basil leaves
- 1 garlic clove, minced
- 1 Tablespoon Extra Virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt to taste
- 8 oz feta cheese block, crumbled
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 garlic clove, minced
- 1 Tablespoon lemon juice
- 1 Tablespoon olive oil
- Salt to taste
Garnish
- More chopped basil leaves
- Red pepper flakes
- Freshly grated Parmesan cheese
Instructions
- Dice the tomatoes and mix them with basil, minced garlic, olive oil, balsamic vinegar, and salt. Let this marinate for about 10-15 minutes.
- In a food processor, blend together the feta cheese, cream cheese, sour cream, garlic, lemon juice, olive oil, and salt until smooth.
- Spread the cheese mixture evenly on a serving plate.
- Top with the marinated bruschetta mixture.
- Garnish with more chopped basil, red pepper flakes, and Parmesan cheese.
- Serve with crackers, pita chips, or toasted bread.
Notes
- Adjust the salt and balsamic vinegar according to your taste preferences.
- For extra flavor, try adding a squeeze of fresh lemon juice to the bruschetta topping.
- You can make the cheese mixture a day ahead for convenience!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 380
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40 mg