Introduction
Hey there, foodie friend! If you’re craving a dish that hits all the right notes—rich, creamy, buttery, and downright indulgent—then this Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries is your new best buddy. Picture tender chicken swimming in a luscious, garlicky butter sauce paired perfectly with fries that are crispy on the outside and fluffy on the inside. Trust me, this combo is a total crowd-pleaser and a total comfort food dream come true. You’re going to love every bite of this feast—let’s get cooking!
Why You’ll Love Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries
Here’s why this dish deserves a spot in your dinner rotation:
Versatile: Perfect for a casual dinner, a game night, or just because you want to treat yourself.
Budget-Friendly: Uses simple ingredients with big flavor.
Quick and Easy: Simple steps that come together fast.
Customizable: Add your favorite spices or swap fries for roasted veggies.
Crowd-Pleasing: The creamy chicken and crispy fries combo is always a winner.
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Ingredients in Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries
Here’s what makes this dish so irresistible:
Chicken Thighs or Breasts
Juicy, tender chicken that soaks up all the buttery, garlicky goodness.
Butter
The rich base of that dreamy sauce.
Garlic
Infuses the sauce with bold, comforting flavor.
Heavy Cream
Makes the sauce silky and indulgently creamy.
Spices
Paprika, cumin, and a hint of chili for warmth and depth.
Potatoes
Cut into fries, crispy and golden for the perfect sidekick.
Olive Oil
For frying up those fries to perfection.
Salt and Pepper
To season everything just right.
Instructions
Here’s how to make this delicious, comforting meal:
Prepare the Fries
Preheat your oven to 425°F (220°C). Toss cut potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet and bake for 25-30 minutes, flipping halfway until golden and crispy.
Cook the Chicken
Season chicken with salt, pepper, and spices. In a large skillet, melt butter over medium heat. Add chicken and cook until golden brown on both sides and cooked through. Remove and set aside.
Make the Garlic-Infused Sauce
In the same skillet, add a bit more butter and sauté minced garlic until fragrant. Pour in heavy cream, stirring to combine and scrape up any tasty bits from the chicken.
Simmer and Thicken
Let the sauce gently simmer for 3-5 minutes until it thickens and becomes silky. Adjust seasoning as needed.
Bring It All Together
Return the chicken to the pan, coating it in that luscious sauce. Warm through for a minute or two.
Serve
Plate the creamy butter chicken alongside those crispy, golden fries. Dive in and enjoy!
Nutrition Facts
Servings: 4
Calories per serving: Approximately 500-600 (varies with portion size)
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Serve Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries
Pair this meal with these ideas:
Fresh Salad: A crisp green salad balances the richness.
Dipping Sauces: Garlic aioli or a spicy ketchup elevate the fries.
Steamed Veggies: Broccoli or green beans add color and nutrients.
Lemon Wedges: A squeeze brightens up the buttery chicken.
Additional Tips
Use skin-on chicken for extra crispy texture.
For extra crispy fries, soak potatoes in cold water for 30 minutes before baking.
Add fresh herbs like parsley or cilantro for a fresh finish.
Swap heavy cream for coconut milk for a dairy-free twist.
Use a cast-iron skillet for best searing results.
FAQ Section
Q1: Can I make this gluten-free?
A1: Yes! Just ensure your spices and ingredients are gluten-free.
Q2: Can I air fry the fries?
A2: Absolutely! Air fryer fries come out crispy and delicious.
Q3: How do I store leftovers?
A3: Store chicken and fries separately in airtight containers in the fridge for up to 3 days.
Q4: Can I use chicken breasts instead of thighs?
A4: Yes, just be careful not to overcook breasts—they cook faster.
Q5: Can I freeze leftovers?
A5: Freeze chicken without the fries for best texture; reheat gently.
Q6: What’s the best way to reheat fries?
A6: Reheat in the oven or air fryer to regain crispiness.
Q7: Can I add veggies to the sauce?
A7: Sure! Mushrooms or spinach work great.
Q8: Is this recipe spicy?
A8: It’s mild, but you can add chili flakes or cayenne for heat.
Q9: How can I make the sauce thicker?
A9: Simmer it a little longer or add a cornstarch slurry.
Q10: What sides go well with this dish?
A10: Coleslaw, roasted veggies, or a simple cucumber salad.
Conclusion
There you go—a dreamy, buttery chicken dish bathed in garlic-infused cream paired with crispy, golden fries that’ll make your taste buds dance. Whether you’re feeding the family or treating yourself, this Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries delivers pure comfort in every bite. Give it a try and get ready for some serious yum!
Print
Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Low Salt
Description
Tender chicken simmered in a rich, creamy butter and garlic sauce served alongside golden crispy fries for a comforting and flavorful meal.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into pieces
- 4 tbsp butter, divided
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 large potatoes, cut into fries
- Optional: fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Toss potato fries with olive oil, salt, and pepper; spread evenly on a baking sheet.
- Bake fries for 25-30 minutes, flipping halfway through, until golden and crispy.
- While fries bake, heat 2 tbsp butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add chicken pieces, season with smoked paprika, salt, and pepper; cook until browned and cooked through, about 8-10 minutes.
- Remove chicken from skillet and set aside.
- In the same skillet, add remaining 2 tbsp butter, chicken broth, and heavy cream; simmer until sauce thickens, about 5 minutes.
- Return chicken to skillet, toss to coat in creamy garlic sauce; cook for another 2 minutes.
- Serve chicken with creamy garlic sauce alongside crispy fries. Garnish with fresh parsley if desired.
Notes
- Use skin-on chicken thighs for extra flavor.
- Try seasoning fries with paprika or garlic powder for extra taste.
- For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking/Stovetop
- Cuisine: American-Indian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 700mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 140mg