What steak cut is best for creamy Cajun butter steak pasta?

Ribeye and flank steak are top choices. Ribeye delivers rich, buttery flavor thanks to its marbling, while flank steak offers a leaner, beefier bite. For the best texture, slice thinly against the grain before searing.

Can I use chicken instead of steak in Cajun butter pasta?

Absolutely. Chicken breast or boneless thighs work well in place of steak. Just season with the same Cajun spice mix and cook until golden brown and juicy. It’s a great way to make this dish more budget-friendly or family-friendly.

How do I keep the Cajun cream sauce from separating?

To keep your creamy Cajun butter sauce smooth and silky: Simmer the cream gently—don’t let it boil. Stir constantly when adding dairy. Add Parmesan cheese off the heat to prevent clumping or curdling. If separation happens, a splash of pasta water and low heat can often bring the sauce back together.

What pasta works best with Cajun butter steak?

Penne and fettuccine are both excellent choices. Penne holds the creamy sauce in its tubes, while fettuccine’s wide, flat surface is ideal for clinging to rich, buttery sauces. Avoid delicate pastas like angel hair, which may overcook quickly.

Can I make Creamy Cajun Butter Steak Pasta Skillet ahead of time?

Yes! Creamy Cajun Butter Steak Pasta Skillet You can prep the steak and sauce ahead of time, but for best results, store them separately. Reheat the sauce gently with a splash of broth or cream, then combine with freshly cooked pasta before serving to preserve texture and creaminess.

Is Creamy Cajun Butter Steak Pasta Skillet spicy?

It has a mild to moderate kick , depending on your Cajun seasoning. You can dial up the heat with cayenne or tone it down by using a milder blend. Either way, the cream helps balance the spice so it’s flavorful, not overpowering. While it carries a subtle heat, the creamy Cajun butter steak pasta skillet isn’t overwhelmingly spicy and can easily be adjusted to taste.

Irresistible Creamy Cajun Butter Steak Pasta Skillet You’ll Love Making

Name: Irresistible Creamy Cajun Butter Steak Pasta Skillet You’ll Love Making
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ribeye steaks or flank steak, sliced thinly; 12 oz pasta (penne or fettuccine); 2 tablespoons butter; 2 tablespoons olive oil; 2 tablespoons Cajun seasoning; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup beef broth; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Description

This hearty and flavorful dish combines juicy garlic butter steak bites with spicy Cajun Alfredo twisted pasta. The rich, creamy Alfredo sauce with a Cajun kick perfectly complements the tender, flavorful steak bites, making for a satisfying and indulgent meal.

Ingredients

Scale

2 ribeye steaks or flank steak, sliced thinly
12 oz pasta (penne or fettuccine)
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Cook the pasta according to package directions. Drain and set aside.
In a large skillet over medium-high heat, add butter and olive oil.
Add the thinly sliced steak to the skillet and season with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
Sear the steak for 4–5 minutes until browned. Remove from skillet and set aside.
In the same skillet, add minced garlic and cook for 1 minute until fragrant.
Pour in heavy cream and beef broth, stirring to combine. Simmer for 2–3 minutes until slightly thickened.
Return the cooked pasta to the skillet and stir to coat with the sauce.
Add the cooked steak back to the pan and toss everything together until evenly coated in the creamy Cajun sauce.
Sprinkle Parmesan cheese over the mixture and cook for another 2–3 minutes until melted and smooth.
Adjust seasoning as needed. Garnish with chopped parsley and serve warm.

Notes

Use ribeye for extra richness or flank steak for a leaner option.
Fettuccine holds the creamy sauce well, but penne works for a bite-sized version.
Add red pepper flakes for extra heat.
For a thinner sauce, add more broth or a splash of pasta water.
Can be made with chicken instead of steak for variation.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 680
Sugar: 3g
Sodium: 780mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 35g
Cholesterol: 140mg