What is Cajun seasoning made of?

Cajun seasoning is typically a blend of paprika , garlic powder , onion powder , dried oregano , thyme , black pepper , cayenne pepper , and salt . The exact ratio can vary, but the goal is to balance heat with earthy, aromatic depth. For this creamy Cajun chicken linguine with garlic mozzarella sauce recipe , we recommend using a homemade mix or your favorite store-bought brand that isn't overly salty.

Can I use heavy cream instead of milk in Cajun pasta?

Yes, you can! Swapping whole milk for heavy cream will result in an even richer, thicker garlic mozzarella sauce . If you’re after ultra-luxurious texture in your creamy Cajun chicken linguine , heavy cream is a fantastic upgrade. Just reduce the amount slightly (2½ cups instead of 3 cups) to avoid over-thickening.

What can I substitute for cream cheese in the sauce?

If you don’t have cream cheese, you can substitute with: Mascarpone cheese (for a smoother, less tangy sauce) Greek yogurt (for a lighter, tangier version) Ricotta cheese (adds creaminess but a different texture) A combination of butter and a splash of heavy cream Keep in mind that cream cheese adds richness and helps the sauce cling to the pasta, so whatever you use should maintain that texture balance. Mozzarella adds the essential creaminess and stretch in this dish—just like in this amazing Garlic Mozzarella Margherita Pasta you’ll also love if you're a cheese lover.

How do I keep my Cajun pasta from drying out?

To keep your creamy Cajun chicken linguine with garlic mozzarella sauce moist: Don’t overcook the pasta —go al dente. Add a little pasta water or chicken broth when reheating. Cover with foil when baking to prevent moisture loss. Stir frequently if reheating on the stovetop, and reintroduce moisture with milk or broth as needed.

creamy Cajun chicken linguine with garlic mozzarella sauce – The Best Spicy & Cheesy Pasta Recipe

Name: Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce – Irresistibly Delicious Dinner Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz linguine pasta; 2 boneless, skinless chicken breasts; 2 tablespoons Cajun seasoning (divided); 1 tablespoon olive oil; 2 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; 1/4 teaspoon red pepper flakes (optional); Chopped parsley, for garnish

Description

Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is a flavor-packed pasta dish with blackened Cajun-spiced chicken, perfectly cooked linguine, and a rich, creamy garlic mozzarella sauce. It’s the ultimate comfort food with a spicy kick — perfect for cozy dinners or date nights at home.

Ingredients

Scale

8 oz linguine pasta
2 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning (divided)
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
Chopped parsley, for garnish

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Instructions

Cook linguine in salted boiling water until al dente. Drain and set aside.
Slice chicken breasts in half horizontally to make thin cutlets. Rub with 1 tablespoon Cajun seasoning.
Heat olive oil in a skillet over medium-high heat. Add chicken and cook 4–5 minutes per side until cooked through and blackened. Remove and slice into strips.
In the same pan, melt butter and sauté garlic for 1 minute until fragrant.
Stir in heavy cream and chicken broth. Bring to a gentle simmer.
Add mozzarella and Parmesan cheeses, stirring until melted and smooth. Season with remaining Cajun seasoning, salt, pepper, and red pepper flakes if using.
Toss cooked linguine into the sauce. Add sliced chicken and stir to coat everything evenly.
Garnish with chopped parsley and serve immediately with extra Parmesan if desired.

Notes

Use store-bought Cajun seasoning or make your own with paprika, garlic powder, onion powder, thyme, cayenne, and oregano.
Add sautéed bell peppers or spinach for extra color and nutrients.
Substitute mozzarella with shredded provolone or Monterey Jack for variety.
This dish reheats well — store in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 670
Sugar: 2g
Sodium: 690mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 38g
Cholesterol: 145mg