Description
A flavorful and comforting dish that’s perfect for a weeknight dinner. This creamy Cajun chicken pasta is a satisfying meal packed with spices, tender chicken, and a rich sauce that pairs perfectly with your favorite pasta.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 10 ounces cremini mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 pound pasta (penne, rotini, or your favorite)
Instructions
- Cook the pasta: Cook the pasta according to package directions. Drain and set aside.
- Season the chicken: Season the chicken with Cajun seasoning.
- Sauté the vegetables: Heat olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until softened. Add the mushrooms and cook until browned.
- Cook the chicken: Add the seasoned chicken to the skillet and cook until browned and cooked through.
- Make the sauce: Pour in the heavy cream and chicken broth. Bring to a boil, then reduce heat and simmer for 5-10 minutes, or until thickened.
- Combine ingredients: Add the cooked pasta to the sauce and toss to coat. Stir in the Parmesan cheese and red pepper flakes.
- Serve: Serve immediately, garnished with fresh parsley, if desired.
Notes
- For a spicier dish, add more Cajun seasoning or red pepper flakes.
- You can substitute heavy cream with half-and-half or milk for a lighter sauce.
- Serve with a side salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American, Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg