Creamy Cajun Shrimp Pasta with Sausage

Introduction

Bringing a taste of the South to our dinner table, this Creamy Cajun Shrimp Pasta with Sausage has quickly become a family favorite. The combination of succulent shrimp, smoky sausage, and a rich, creamy sauce enveloping fettuccine pasta creates a dish that is as comforting as it is indulgent. I remember the first time I made this for my family; the vibrant colors and irresistible aroma filled the kitchen, making everyone eager to dig in. The balance of flavors—spicy, savory, and creamy—had my family raving, and I knew I had struck gold with this recipe. It’s perfect for a weeknight dinner or when entertaining guests, and it always garners compliments!

Ingredients

• 1 lb large shrimp, peeled and deveined
• Kosher salt and fresh cracked black pepper, to taste
• 1 tsp Cajun seasoning or Creole seasoning
• ½ tsp dried oregano
• 2 tbsp olive oil
• 6 oz andouille sausage or smoked sausage, thinly sliced
• 10 oz fettuccine pasta
• ½ yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 tsp Cajun seasoning or Creole seasoning
• 1 tsp brown sugar
• 2-3 cloves garlic, chopped
• ½ cup crushed tomatoes
• 1 cup chicken broth, sodium-free
• 1 cup heavy cream
• ⅔ cup grated Parmesan cheese
• 1 tbsp parsley, chopped

Instructions

1. Prepare the Shrimp:
   In a bowl, toss the shrimp with salt, pepper, Cajun seasoning, and oregano until well-coated.
2. Cook the Shrimp:
   Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Cook the Sausage:
   In the same skillet, add the sausage slices. Cook until browned, approximately 4-5 minutes. Remove the sausage and set aside with the shrimp.
4. Cook the Pasta:
   In a large pot of salted boiling water, cook the fettuccine until al dente, according to package instructions. Drain and set aside.
5. Sauté the Vegetables:
   In the same skillet, add the sliced onion and bell pepper. Sprinkle with the Cajun seasoning, brown sugar, and a pinch of salt. Sauté until softened, about 3-4 minutes. Add the chopped garlic and cook for an additional 30 seconds until fragrant.
6. Make the Sauce:
   Stir in the crushed tomatoes, chicken broth, and heavy cream. Bring to a simmer for about 2-3 minutes. Add the grated Parmesan cheese and stir until the sauce thickens slightly.
7. Combine Everything:
   Return the cooked pasta, sausage, and shrimp to the skillet. Toss everything in the creamy sauce and cook for another 2-3 minutes, allowing the flavors to meld together.
8. Serve:
   Garnish with chopped parsley and serve hot.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 640

Preparation Time

• Total time: 30 minutes
• Prep time: 10 minutes
• Cook time: 20 minutes

How to Serve

• Place a generous serving of the creamy Cajun shrimp pasta on a plate.
• Garnish with freshly chopped parsley for a pop of color.
• Serve with a side of garlic bread to soak up the creamy sauce.
• Pair with a crisp salad to balance the richness of the dish.
• Offer a glass of white wine or iced tea for a refreshing drink.

Additional Tips

1. Spice Level: Adjust the Cajun seasoning to your taste; use less for a milder flavor or more for an extra kick.
2. Protein Options: Feel free to substitute shrimp with chicken or other seafood like scallops or crab.
3. Make it Lighter: Substitute heavy cream with half-and-half or a lighter cream alternative for a lower-calorie version.
4. Pasta Choices: While fettuccine works great, other pasta types like penne or linguine can also be used.
5. Fresh Ingredients: Using fresh garlic and herbs enhances the flavor; consider adding fresh basil or thyme for an aromatic touch.

Recipe Variations

• Vegetable Medley: Add in other vegetables like spinach, zucchini, or mushrooms for added nutrition and flavor.
• Cheesy Delight: For an extra cheesy dish, increase the Parmesan or add mozzarella cheese on top before serving.
• Spicy Version: Incorporate diced jalapeños or a dash of hot sauce to spice things up.
• One-Pot Meal: Combine all ingredients in one pot after cooking the shrimp and sausage for an easier cleanup.
• Gluten-Free Option: Use gluten-free pasta to accommodate dietary restrictions.

Serving Suggestions

• Serve with garlic bread or a baguette to complement the rich sauce.
• Pair with a side of roasted vegetables for a wholesome meal.
• A simple arugula or mixed greens salad with a lemon vinaigrette adds a refreshing contrast.
• For a festive touch, top with sliced green onions or additional Cajun seasoning.
• A chilled glass of white wine or a refreshing iced tea pairs beautifully with this dish.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While it’s best fresh, you can freeze the pasta without shrimp for up to 2 months.
• Reheating: Thaw overnight in the refrigerator and reheat gently on the stove, adding a splash of chicken broth or cream to loosen the sauce.

FAQ Section

1. Can I use frozen shrimp?
   Yes, just make sure to thaw them properly before cooking.
2. Is this dish spicy?
   The spice level can be adjusted by varying the amount of Cajun seasoning used.
3. Can I make this dish ahead of time?
   While best served fresh, you can prepare the sauce in advance and combine with pasta and shrimp when ready to serve.
4. What if I don’t have andouille sausage?
   You can substitute with any smoked sausage or omit it for a seafood-only dish.
5. Can I use a different type of pasta?
   Absolutely! Feel free to use any pasta shape you prefer.
6. What can I substitute for heavy cream?
   Half-and-half or a light cream can be used as a substitute, but the texture will be lighter.
7. How do I know when the shrimp are cooked?
   They should turn pink and opaque, cooking for about 2 minutes on each side.
8. Can I add more vegetables?
   Yes, bell peppers, spinach, or even peas would work great.
9. Is it necessary to add sugar to the sauce?
   The brown sugar balances the acidity of the tomatoes, but it can be omitted if desired.
10. What wine pairs well with this dish?
    A dry white wine, such as Sauvignon Blanc, complements the flavors nicely.

Conclusion

Creamy Cajun Shrimp Pasta with Sausage is a delightful dish that brings the bold flavors of Cajun cuisine to your kitchen. With its creamy texture and the perfect balance of spices, it’s sure to impress your family and friends alike. This recipe is not only delicious but also quick to prepare, making it a perfect choice for any night of the week. Whether you’re craving something comforting or looking to spice up your dinner routine, this pasta dish is a must-try! So gather your ingredients, follow the steps, and enjoy a taste of the South that will have everyone coming back for seconds!

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