Description
A silky-smooth, high-protein dessert that combines the rich flavor of caramel with the satisfying texture of jello. Perfect for a post-workout treat or a guilt-free indulgence.
Ingredients
Scale
- 170ml unsweetened almond milk
- 2g agar-agar powder
- 5g salted caramel protein powder
- Optional: sweetener to taste
Instructions
- In a saucepan, combine the almond milk and agar-agar powder.
- Heat the mixture over medium heat, stirring constantly, until it begins to simmer.
- Once simmering, reduce the heat and continue to stir for another 2 minutes to ensure the agar-agar is fully dissolved.
- Remove from heat and whisk in the salted caramel protein powder until smooth.
- Taste the mixture and add sweetener if desired.
- Pour the mixture into a mold or individual serving cups.
- Refrigerate for at least 2 hours, or until set.
- Once set, serve chilled and enjoy your creamy caramel protein jello!
Notes
- Feel free to experiment with different flavors of protein powder to create your own variations.
- For a creamier texture, consider using a blend of almond milk and Greek yogurt.
- This dessert can be made in advance and stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 52 kcal
- Sugar: 1g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 0mg