Creamy Chicken Lasagna with White Sauce

Introduction

When it comes to comfort food, lasagna is always a winner in our household. Recently, I tried my hand at a Creamy Chicken Lasagna with White Sauce, and it was a game changer. The combination of tender chicken, rich white sauce, and layers of gooey cheese created a dish that left my family asking for seconds. The creamy texture and flavors made it feel indulgent, yet it’s surprisingly easy to make. As I served it up, I watched my kids’ eyes light up, and my husband couldn’t help but rave about it. This recipe is not just a meal; it’s an experience that brings everyone to the table with smiles. Let’s explore how to make this delicious dish!

Ingredients

• Lasagna:
• 9 lasagna noodles
• 2 cups cooked chicken, shredded or diced
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese, divided
• 1 cup fresh spinach, chopped (optional)
• Salt and pepper to taste
• White Sauce:
• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• 3 cups milk
• 1 cup heavy cream
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried basil
• ½ tsp dried oregano
• Salt and pepper to taste

Instructions

Prepare the Noodles

Cook lasagna noodles according to package instructions. Drain and set aside on a clean kitchen towel to prevent sticking.

Make the White Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk for 1-2 minutes until lightly golden.
3. Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps.
4. Add garlic powder, onion powder, basil, oregano, salt, and pepper. Continue stirring until the sauce thickens, about 5-7 minutes. Remove from heat and set aside.

Assemble Filling

In a mixing bowl, combine the cooked chicken, ricotta cheese, 1 cup of mozzarella, ¼ cup of Parmesan, spinach (if using), salt, and pepper. Mix until well combined.

Layer the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of white sauce on the bottom of a 9×13-inch baking dish.
3. Layer 3 lasagna noodles over the sauce.
4. Spread ⅓ of the chicken mixture over the noodles, then top with ¼ cup of mozzarella and a few spoonfuls of white sauce.
5. Repeat layers two more times, ending with a layer of noodles topped with the remaining white sauce. Sprinkle the remaining mozzarella and Parmesan cheese on top.

Bake

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden on top.

Serve

Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

• Servings: 8
• Calories per Serving: Approximately 450 calories

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes

How to Serve

• Serve warm, directly from the baking dish.
• Garnish with chopped fresh herbs, like parsley or basil.
• Offer a side salad for a refreshing contrast.
• Pair with garlic bread or breadsticks.
• Provide grated Parmesan for topping at the table.

Additional Tips

1. Chicken Choices: Use rotisserie chicken for a quick and easy option.
2. Vegetable Additions: Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
3. Herb Freshness: Fresh herbs can elevate the dish—consider adding fresh basil or thyme.
4. Cheese Variety: Experiment with different cheeses such as provolone or fontina for a unique taste.
5. Sauce Consistency: If the sauce seems too thick, add a little more milk until it reaches your desired consistency.

Recipe Variations

• Vegetarian Version: Omit the chicken and add more vegetables, such as zucchini, bell peppers, and mushrooms.
• Gluten-Free: Use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.
• Spicy Twist: Add red pepper flakes to the white sauce for a bit of heat.
• Creamy Pesto: Mix some pesto into the ricotta filling for a different flavor profile.
• Lasagna Roll-Ups: Instead of layering, roll the filling in lasagna noodles for a fun twist.

Serving Suggestions

• Salad Pairing: A mixed greens salad with a light vinaigrette complements the creamy lasagna beautifully.
• Beverage Pairing: Serve with a glass of white wine, such as Pinot Grigio, or a sparkling water with lemon.
• Bread Side: Garlic knots or a warm baguette make excellent accompaniments.
• Dessert Option: Finish the meal with a light dessert like fruit sorbet or a berry parfait.
• Leftover Ideas: Use leftovers in wraps or on top of baked potatoes for a creative next-day meal.

Freezing and Storage

• Freezing: To freeze, assemble the lasagna but do not bake it. Cover tightly with plastic wrap and then foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
• Refrigeration: Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

FAQ Section

1. Can I use no-boil lasagna noodles?

• Yes, no-boil noodles can be used, but you may need to adjust the cooking time.

1. Is it necessary to cook the noodles first?

• Cooking the noodles helps prevent them from being too hard after baking.

1. Can I make this lasagna ahead of time?

• Absolutely! You can assemble it a day in advance and bake it when you’re ready.

1. What can I substitute for heavy cream?

• You can use half-and-half or whole milk, but the sauce may be less creamy.

1. How do I know when the lasagna is done?

• It’s done when the cheese is bubbly and golden brown on top.

1. Can I use fresh chicken instead of cooked?

• Yes, but you’ll need to cook it first before adding it to the filling.

1. Is this recipe kid-friendly?

• Yes, the creamy texture and cheesy goodness make it appealing to kids.

1. What can I do if the sauce is too thick?

• Add a little more milk to reach your desired consistency.

1. Can I use frozen spinach?

• Yes, just make sure to thaw and drain it before adding it to the filling.

1. How long does it take to bake from frozen?
   • Bake from frozen for about 60-75 minutes, covered, then uncover for the last 15-20 minutes.

Conclusion

Creamy Chicken Lasagna with White Sauce is a comforting and delicious dish that elevates the traditional lasagna experience. The layers of tender chicken, creamy sauce, and gooey cheese come together to create a meal that is both satisfying and nourishing. Perfect for family dinners or special occasions, this recipe is sure to become a staple in your cooking repertoire. Enjoy making it, sharing it, and savoring every creamy, cheesy bite!

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