Description
This creamy chicken and mushroom pasta is a perfect blend of tender chicken, savory mushrooms, and a rich, creamy Parmesan sauce. It’s a comforting dish that comes together quickly, making it ideal for weeknight dinners. The creamy sauce, combined with pasta and fresh thyme, elevates this dish into a comforting, flavorful meal.
Ingredients
Scale
- 2 chicken breasts, cubed
- 1 cup sliced mushrooms
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 8 oz pasta (spaghetti or linguine)
- Salt, pepper, and fresh thyme for seasoning
Instructions
- Prepare the Chicken: Season the cubed chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 7-8 minutes, until browned and fully cooked. Once done, remove the chicken from the skillet and set aside.
- Sauté Garlic and Mushrooms: In the same skillet, add minced garlic and sliced mushrooms. Sauté for about 4-5 minutes until the mushrooms are softened.
- Simmer Chicken Broth: Add chicken broth to the skillet, letting it simmer for about 2 minutes.
- Make the Creamy Sauce: Pour in the heavy cream, and bring the mixture to a gentle boil. Stir occasionally.
- Add Parmesan: Stir in the grated Parmesan cheese. Let the sauce cook for 2-3 minutes until it thickens.
- Cook the Pasta: While the sauce is thickening, cook the pasta according to the package directions. Drain and set aside.
- Combine and Serve: Add the cooked pasta and chicken back into the skillet. Stir everything to coat the pasta and chicken in the creamy sauce. Season with fresh thyme, salt, and pepper. Serve hot.
Notes
- You can substitute chicken with turkey or shrimp for variety.
- Add extra vegetables like spinach, peas, or bell peppers for more color and nutrition.
- For a lighter version, use half-and-half instead of heavy cream.
- If the sauce thickens too much, add a bit more chicken broth or milk to reach the desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15 g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg