Creamy Chicken Noodle Casserole Recipe

Introduction

There’s something incredibly comforting about a warm, creamy casserole, especially when it combines tender chicken, egg noodles, and a blend of cheesy goodness. This Creamy Chicken Noodle Casserole has become a family favorite in my home, frequently requested for dinner after a long day. The moment I take it out of the oven, the aroma fills the kitchen, making everyone eager to dig in. My kids love the creamy texture and the fun of finding peas and carrots hidden among the noodles, while my husband appreciates how quickly it comes together. It’s truly a dish that brings everyone to the table with smiles.

Ingredients

• 2 cups cooked chicken (shredded or cubed)
• 3 cups egg noodles (cooked according to package directions)
• 1 cup frozen peas and carrots (thawed)
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup crushed buttery crackers (like Ritz)
• 2 tablespoons butter (melted)
• Salt and pepper, to taste
• Fresh parsley or chives for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Noodles: In a large pot, cook the egg noodles according to the package directions until they are al dente. Drain them and set aside.
3. Mix the Casserole Base: In a large mixing bowl, combine the cooked chicken, thawed peas and carrots, sour cream, cream of chicken soup, milk, mozzarella, and cheddar cheese. Season with salt and pepper to taste. Gently stir in the cooked noodles until everything is well combined.
4. Assemble the Casserole: Spread the chicken and noodle mixture evenly into the prepared baking dish, ensuring an even layer for consistent cooking.
5. Prepare the Topping: In a small bowl, mix the crushed buttery crackers with the melted butter until the crackers are well coated. Sprinkle this mixture over the top of the casserole to create a crunchy topping.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or chives if desired. Serve warm and enjoy the smiles at the dinner table!

Nutrition Facts

• Servings: 6
• Calories: Approximately 450 per serving
• Sugar: 4g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Serve warm, directly from the casserole dish.
• Garnish with fresh parsley or chives for added flavor and color.
• Pair with a simple green salad for a complete meal.
• Offer additional sides like garlic bread or steamed vegetables.
• Allow guests to serve themselves for a casual dining experience.

Additional Tips

1. Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or turkey.
2. Vegetable Variations: Feel free to add other vegetables like broccoli or bell peppers for extra nutrition and flavor.
3. Cheese Options: Experiment with different cheese combinations; gouda or pepper jack can add a unique twist.
4. Cream Soup Substitute: If you want a lighter version, consider using a homemade cream sauce instead of canned soup.
5. Make-Ahead: You can prepare the casserole ahead of time and store it in the refrigerator until you’re ready to bake.

Recipe Variations

• Buffalo Chicken Casserole: Add buffalo sauce for a spicy kick.
• Italian Style: Use Italian seasonings and add spinach and marinara sauce.
• Mexican Twist: Incorporate black beans, corn, and salsa, and top with taco cheese.
• Gluten-Free Option: Substitute egg noodles with gluten-free pasta and ensure the cream of chicken soup is gluten-free.

Serving Suggestions

• With Salad: Serve alongside a crisp Caesar or garden salad for a refreshing contrast.
• With Bread: Garlic bread or dinner rolls make for a hearty side.
• For a Comfort Meal: Pair with mashed potatoes or roasted vegetables.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This casserole freezes well. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.

FAQ Section

1. Can I use frozen chicken?

• Yes, but it’s best to cook it thoroughly first before adding to the casserole.

1. Can I substitute other types of noodles?

• Absolutely! You can use rotini, penne, or any pasta shape you prefer.

1. What if I don’t have cream of chicken soup?

• You can make a simple homemade cream sauce with butter, flour, chicken broth, and cream.

1. Is this casserole suitable for kids?

• Yes, its creamy texture and familiar flavors are usually a hit with children.

1. Can I add spices to enhance flavor?

• Definitely! Consider adding garlic powder, onion powder, or Italian seasoning for extra flavor.

1. How can I make it healthier?

• Use low-fat dairy products and add more vegetables to boost the nutritional content.

1. Can I make it vegan?

• Substitute chicken with plant-based protein and use vegan cream soup and dairy alternatives.

1. What’s the best way to reheat leftovers?

• Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

1. How do I know when the casserole is done?

• The top should be golden brown, and the mixture should be bubbly around the edges.

1. Can I prepare this the night before?
   • Yes, you can assemble the casserole the night before and bake it the next day.

Conclusion

This Creamy Chicken Noodle Casserole is not only delicious but also incredibly versatile and easy to make. Whether you’re feeding a hungry family after a busy day or hosting a casual get-together, this dish is sure to please. With its comforting flavors and creamy texture, it’s a perfect example of home-cooked goodness. Try it out, and watch as it quickly becomes a beloved staple in your meal rotation!

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