Creamy Chicken Pesto Pasta: A Comforting Family Favorite

Introduction

There’s something incredibly satisfying about a creamy pasta dish that warms the soul and brings the family together around the dinner table. This Creamy Chicken Pesto Pasta has quickly become a staple in our household. The combination of tender chicken, al dente penne pasta, and a rich, flavorful sauce makes it a dish everyone looks forward to. My family loves how the basil and garlic flavors meld with the creamy cheese sauce, making each bite a delightful experience. Whether it’s a busy weeknight or a weekend gathering, this recipe is a winner.

Ingredients

• Pasta
• 12 ounces penne pasta
• Chicken
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Sauce
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup half and half
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup pesto (store-bought or homemade)
• Garnish
• Fresh basil leaves
• Freshly cracked black pepper

Instructions

Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Chicken

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the minced garlic and Italian seasoning, sautéing for about 30 seconds until fragrant.
3. Season the chicken breasts with salt and pepper, then add them to the skillet.
4. Cook the chicken for about 6-8 minutes on each side, or until fully cooked and no longer pink. Remove from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

Make the Sauce

1. In the same skillet, melt the butter over medium heat.
2. Whisk in the flour and cook for about 1-2 minutes, until it turns golden.
3. Gradually whisk in the chicken broth and half and half, bringing the mixture to a boil.
4. Once boiling, reduce the heat and let it simmer until the sauce thickens, about 5 minutes.
5. Remove from heat and stir in the pesto, Parmesan cheese, and mozzarella cheese until fully melted and creamy.

Combine

1. Add the cooked penne pasta and sliced chicken to the sauce, stirring until everything is well coated.
2. If the sauce is too thick, you can add a splash of chicken broth or half and half to reach your desired consistency.

Serve

1. Garnish with fresh basil leaves and a sprinkle of freshly cracked black pepper before serving.

Enjoy your delicious and creamy Chicken Pesto Pasta!

Nutrition Facts (per serving)

• Servings: 6
• Calories: 540
• Sugar: 3g
• Sodium: 820mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 85mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Plating: Serve in a large bowl or individual plates for a restaurant-style presentation.
• Garnishing: Top with fresh basil and cracked black pepper.
• Sides: Pair with garlic bread or a fresh garden salad.
• Drinks: A crisp white wine or sparkling water complements the meal beautifully.

Additional Tips

1. Pasta Choice: While penne works wonderfully, feel free to substitute with any pasta shape you prefer.
2. Make it Lighter: Substitute half-and-half with low-fat milk or a plant-based milk for a lighter version.
3. Add Vegetables: Toss in some spinach, cherry tomatoes, or bell peppers for added nutrition and color.
4. Make-Ahead: This dish can be prepped ahead of time; simply store the sauce and pasta separately until ready to serve.
5. Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.

Recipe Variations

• Pesto Variations: Try using sun-dried tomato pesto or a spinach basil pesto for a twist on the classic flavor.
• Protein Swaps: Substitute chicken with shrimp or tofu for a different protein option.
• Vegan Version: Use vegan chicken substitutes, dairy-free cheese, and almond milk for a completely vegan meal.

Serving Suggestions

• Salad: Serve alongside a Caesar or mixed greens salad to balance the richness of the pasta.
• Bread: Pair with warm, crusty bread to soak up the creamy sauce.
• Wine Pairing: A Chardonnay or Sauvignon Blanc enhances the flavor profile of the dish.

Freezing and Storage

• Freezing: This dish can be frozen for up to 2 months. Cool completely, then store in an airtight container or freezer bag. Reheat on the stovetop or in the microwave, adding a splash of chicken broth or water to loosen the sauce.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat.

FAQ Section

1. Can I use store-bought pesto?
   Yes, store-bought pesto works well for convenience.
2. Can I make this dish gluten-free?
   Substitute regular pasta with gluten-free pasta and ensure your chicken broth is gluten-free.
3. How can I make the sauce spicier?
   Add red pepper flakes or a dash of hot sauce to the sauce while it simmers.
4. What can I serve with this pasta?
   A fresh salad or garlic bread complements the meal perfectly.
5. Can I make this pasta ahead of time?
   Yes, you can prep the chicken and sauce ahead of time; just combine and heat before serving.
6. How do I know when the chicken is cooked?
   Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).
7. What cheese can I use instead of Parmesan?
   Grated Pecorino Romano or nutritional yeast (for a vegan option) can be used as substitutes.
8. Can I add more vegetables?
   Absolutely! Spinach, bell peppers, or broccoli are great additions.
9. What should I do if my sauce is too thick?
   Add a splash of chicken broth or half-and-half to thin it out.
10. How long does this dish last in the fridge?
    Store leftovers in the fridge for up to 3 days.

Conclusion

Creamy Chicken Pesto Pasta is a delightful dish that combines simple ingredients to create a rich and satisfying meal. Perfect for weeknight dinners or special occasions, this recipe is sure to please family and friends alike. With its creamy texture and aromatic flavors, it’s bound to become a beloved favorite in your kitchen, just as it has in mine. Enjoy making it and savor every bite!

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