If you’re looking for a cozy, flavor-packed meal that’s as simple as it is delicious, this Creamy Chicken Sausage Skillet is an absolute winner. Imagine juicy chicken sausage slices swimming in a rich, velvety sauce with a touch of garlic and herbs—comfort food at its finest! This dish comes together quickly in one pan, making weeknight dinners both effortless and satisfying. Trust me, you’re going to love how creamy, savory, and downright irresistible this skillet meal is.
Perfect for when you want something hearty but not fussy, it’s an all-in-one dinner that feels special without the stress.
Why You’ll Love Creamy Chicken Sausage Skillet
One-Pan Wonder: Minimal cleanup and maximum flavor.
Rich & Creamy: The sauce is silky smooth and loaded with savory goodness.
Protein-Packed: Hearty chicken sausage keeps you full and satisfied.
Quick & Easy: Ready in about 25 minutes — ideal for busy nights.
Customizable: Add your favorite veggies or swap sausage types to suit your taste.
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Ingredients in Creamy Chicken Sausage Skillet
Chicken Sausage
Sliced into rounds — smoky, savory, and perfectly cooked in the skillet.
Heavy Cream or Half & Half
Creates that luscious, creamy base that ties everything together.
Garlic
Minced to add warmth and depth.
Onion
Diced for sweetness and texture.
Spinach or Kale (optional)
For a fresh, green pop and a nutritional boost.
Parmesan Cheese
Melts into the sauce for a cheesy, nutty flavor.
Olive Oil or Butter
For sautéing and richness.
Italian Seasoning
A blend of herbs like oregano, basil, and thyme to enhance the dish.
Salt & Pepper
To taste, rounding out all the flavors perfectly.
Instructions
Preheat Your Equipment
Heat olive oil or butter in a large skillet over medium heat.
Combine Ingredients
Add sliced chicken sausage to the skillet and cook until browned and cooked through. Remove and set aside.
Prepare Your Cooking Vessel
Use the same skillet—no extra pots to wash!
Assemble the Dish
Add diced onion and garlic to the skillet; sauté until fragrant and softened.
Cook to Perfection
Pour in heavy cream, then stir in Parmesan cheese and Italian seasoning until the sauce is creamy and smooth. Add spinach or kale if using, and cook until wilted.
Finishing Touches
Return the sausage to the skillet, toss to coat everything in the creamy sauce, and heat through. Adjust seasoning with salt and pepper.
Serve and Enjoy
Serve warm, straight from the skillet. It pairs beautifully with crusty bread, rice, or pasta.
How to Serve Creamy Chicken Sausage Skillet
- Over buttered noodles or creamy mashed potatoes for extra comfort
- With a side of roasted veggies for color and crunch
- Paired with a crisp green salad to lighten things up
Additional Tips
- Use spicy chicken sausage for a little heat or mild for a kid-friendly version.
- Add mushrooms or bell peppers when cooking the onions for extra flavor and texture.
- Swap heavy cream for coconut milk to make it dairy-free.
- Leftovers keep well refrigerated for up to 3 days and reheat beautifully.
FAQ Section
Q1: Can I use pre-cooked sausage?
Yes! Just add it towards the end to warm through.
Q2: Can I make this gluten-free?
Definitely, just check your sausage ingredients to ensure no gluten additives.
Q3: Is this recipe low-carb?
Yes, it’s naturally low in carbs, especially if served without pasta or bread.
Q4: How spicy is this dish?
It depends on your sausage choice. Mild sausage keeps it gentle; spicy adds a nice kick.
Q5: Can I freeze leftovers?
Creamy dishes don’t always freeze well, but you can freeze the sausage separately.
Nutrition Facts
Servings: 4
Calories per serving: Approximately 400 kcal
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Conclusion
This Creamy Chicken Sausage Skillet is the perfect blend of comfort, ease, and big flavor—all cooked up in one pan with minimal effort. It’s a great way to bring a touch of indulgence to your weeknight routine without spending hours in the kitchen. Go ahead, give it a try—you’re in for a creamy, dreamy treat!
Print
Creamy Chicken Sausage Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A hearty and creamy skillet meal featuring savory chicken sausage, sautéed vegetables, and a luscious creamy sauce. Perfect for a quick and satisfying dinner.
Ingredients
- 1 lb chicken sausage links, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned, about 5 minutes.
- Add diced onion, garlic, bell pepper, and mushrooms. Sauté until vegetables are softened, about 5-7 minutes.
- Pour in chicken broth and heavy cream. Stir to combine.
- Add grated Parmesan cheese and dried thyme. Stir and cook until sauce thickens slightly, about 3-5 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Notes
- Use turkey sausage for a leaner option.
- Add spinach or kale for extra greens.
- Serve over rice, pasta, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg