Description
A hearty and creamy skillet meal featuring savory chicken sausage, sautéed vegetables, and a luscious creamy sauce. Perfect for a quick and satisfying dinner.
Ingredients
Scale
- 1 lb chicken sausage links, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned, about 5 minutes.
- Add diced onion, garlic, bell pepper, and mushrooms. Sauté until vegetables are softened, about 5-7 minutes.
- Pour in chicken broth and heavy cream. Stir to combine.
- Add grated Parmesan cheese and dried thyme. Stir and cook until sauce thickens slightly, about 3-5 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Notes
- Use turkey sausage for a leaner option.
- Add spinach or kale for extra greens.
- Serve over rice, pasta, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg